Scrambled Eggs how-to tips, tricks + video

Scrambled Eggs how-to tips, tricks + video

Simple and delicious scrambled eggs never go out of style! This recipe is fluffy, delicious and absolutely perfect every time.

These delicious scrambled eggs are perfect every time! They’re perfect next to breakfast burritos, tacos, or hash browns.

Perfect eggs every time

Whenever I’m stuck on a diet and can’t figure out what I want to eat, I always turn to my old friend scrambled eggs (we also love our classic egg and potatoes recipe). I’m always craving a delicious plate of fluffy scrambled eggs – a classic breakfast dish!

There are so many ways to eat! Plain, cheese, vegetables, different herbs, etc. Scrambled eggs are next to almost every breakfast food. Pancakes, waffles, crepes, bacon, sausage, cereal—they go well with anything!

If you’re wondering – “Why did she give us a scrambled egg recipe?” – you’ll find out! This recipe takes regular scrambled eggs up a notch and you’ll want to make them every time. Maybe you’ve never made scrambled eggs before! If so, welcome to your future favorite breakfast food.

make eggs

This scrambled egg recipe serves 6-8 people.

egg mixture. Start by breaking 12 eggs into a large bowl. Then, add heavy cream (our favorite secret recipe) and whisk everything together until combined. Heat a large saucepan over medium heat and add the butter to melt. Reduce heat to low and add egg and heavy cream mixture.

Cook. Use a rubber spatula to slowly start cooking the eggs. One of our favorite tips is to make sure to stir the eggs in small circles as they cook on low heat. Cook for a shorter time if you want your eggs to be creamy and longer if you want them to be fluffy.

notes: If you don’t like them dry, don’t overcook! Watch the eggs and keep stirring to avoid overcooking or burning. Season with salt, pepper and cheese (optional) at the end!

what to add to scrambled eggs

There are many delicious ingredients you can add to scrambled eggs to make things even more interesting. Try some of them:

  • chopped bell peppers
  • goat cheese
  • Dill
  • cheddar cheese
  • garlic and onion
  • spinach
  • parmesan cheese
  • chives
  • mushroom
  • bacon
  • Ham

Be sure to comment and tell us your favorite scrambled egg additions so we can add them to the list!

Recipe Tips + Storage Information

Wondering if there are any recipes that use scrambled eggs? Try this Homemade Fried Rice! It was delicious with small pieces of scrambled eggs in it. Other favorites that call for scrambled eggs include:

make eggs in the microwave Quick service for busy mornings. Combine 2 eggs, 2 tablespoons milk, and a pinch of salt and pepper in a microwave-safe cup. Put in the microwave and cook for 45 seconds. Take it out and give it a stir, then cook for another 30-45 seconds. Eat right away and enjoy!

Even hard-boiled eggs last longer in the refrigerator, scrambled eggs only last about 4 days if saved in an airtight container.arrive reheat, just microwave for about 20-30 seconds.

Number of eggs per person

We find ourselves having to make tons of eggs for family gatherings, parties, and holiday meals. With this in mind, we usually try to plan for 2 eggs per person. It might be a little different if it involves kids, but to be on the safe side, we try to keep everyone with enough eggs for a 2-egg scrambled egg. We usually make a dozen eggs for our family of 8, so you may have to test your own family based on kids vs adults and egg preference.

Here’s a small chart to help you understand how many scrambled eggs are in general:

  • 5 people = 10 eggs
  • 10 people = 20 eggs
  • 15 people = 30 eggs
  • 20 people = 40 eggs
  • 30 people = 60 eggs
  • 40 people = 80 eggs

For more favorite breakfast egg recipes, check out:

Course breakfast

American food

Prep time 2 minutes

Cook Time 7 minutes

Total time 9 minutes

Servings 8

Calories 151 kcal

by Lil’ Luna

  • 12 eggs
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • salt and pepper
  • 1 cup shredded cheese
  • Crack the eggs into a large bowl.

  • Add heavy cream and mix well.

  • Add butter to your pan and let it melt. Add the eggs to the small fondue and start cooking slowly. Whisk the eggs with a rubber spatula.

  • Cook for a shorter time if you want your eggs to be smoother and longer if you want them to be fluffy. Season with salt, pepper and cheese at the end.

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