Peanut Butter Chew no toasted corn chip cookies
Peanut Butter Chew no toasted corn chip cookies
The peanut butter chew is a simple, crunchy snack, no need to bake! PB cornflakes cookies are just like grandma made before!
Peanut butter chews are very simple, and kids love to help make them. Try these sweet, salty, slimy, chewy foods-you won’t be disappointed! ! For more peanut butter snacks, try the Peanut Butter Banana Smoothie and Homemade Reese.
Family favorite peanut butter corn chip cookies
We like hospitality! ! We especially like to find new foods that will become family favorites. Todayâs recipe was discovered by a sister of mine. You probably know them as “grandma’s peanut butter corn chip cookies”.
These are a bit like crunchy Scottish biscuits, filled with peanut butter and milk chocolate and butterscotch flavors. YUM, right? The best part is that these peanut butter chews do not require baking. If you are busy doing a lot of baking (holiday, anyone?), this is really good because it frees up oven space. In addition, these only take 15 minutes from start to finish, so you can eat fresh biscuits quickly!
I will not lie, we always have Chex, Rice Krispies and corn flakes on hand, so we can make these delicious foods anytime. đI am a big fan of cereal snacks and think this will be a new favorite!
How to make peanut butter chewable tablets
These peanut butter corn chip cookies are ready in 15 minutes, and they only need five ingredients! !
- Corn syrup
- White sugar
- peanut butter
- Chex
- corn flake
boil. All you have to do is put the corn syrup and sugar in a large saucepan and bring to a boil over medium heat. Boil for one minute, then remove from heat.
mix. Add peanut butter and mix well, then add the two grains and mix well.
reduce. Using a biscuit spoon or spoon, pour the cereal mixture onto wax paper.
drizzle. If you want to add drizzle on top, melt the chocolate chips and butterscotch chips in a small pot over low heat, stirring often until smooth. Drizzle on it and let it sit for about 20-30 minutes.
Tips + storage information
Store cookie in fridge Make them more chewy.
Use one Cookie scoop Will help chew evenlyââ
Don’t let the sugar mixture boil It’s too hot or it will burn.
Avoid using wax paper Layer the biscuit because it sticks easily, leaving some pieces of paper sticking to the chew.
Onedd different mixes to change things:
- Topped with chopped bacon, chopped peanuts or mini chocolate chips
- Use different grains, such as crispy rice crackers or even frosted corn flakes
- Mix the mini marshmallows with the cereal, and then coat the peanut butter mixture.
- Add peanut butter or melted chocolate to the peanut butter sauce; about Πcup
These peanut butter chews store well. Shop In an airtight container, separate the layers with parchment paper. Store on the counter for about a week. It can be stored in the refrigerator for up to 3 weeks, or in the refrigerator for 1-2 months. Thaw before serving.
For more delicious cereals, please check the following favorites:
Course dessert
American cuisine
Preparation time 15 minutes
15 minutes total time
24 servings
Calories 232 kcal
Author Little Luna
- 1 cup corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 2 1/2 cups rice chex oatmeal
- 2 cups corn flakes cereal
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
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Combine corn syrup and sugar in a large saucepan. Bring to a boil and heat over medium heat. Boil for one minute, then remove from heat. Add peanut butter and mix well, then add the two grains and mix well. Using a cookie scoop or spoon, drip on wax paper.
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In a small pot, melt the chocolate chips and butterscotch chips over low heat, stirring often until smooth. Drizzle on it and let it sit for about 20-30 minutes. enjoy!
The recipe is adapted from AllRecipes.
Please enjoy!