Slow Cooker Asian Meatballs Saucy + Delicious
Slow Cooker Asian Meatballs Saucy + Delicious
Easy and delicious Crock Pot Asian Meatballs are ready in minutes, perfect for parties and with the Asian flavor we all know and love.
Whether served as an appetizer, main course or side dish, these Asian meatballs are a great addition to any meal. We’re always looking for a great appetizer for our party and love the simplicity of these Asian meatballs.
Slow Cooker Asian Meatballs
Who loves meatballs here? ! I didn’t always like them, but glad that changed a few years ago when I actually decided to give them a try. Homemade meatballs are the best, but there are plenty of great recipes out there that use frozen meatballs that we also love. Today’s Asian Meatballs happen to be one of those recipes.
We love all things Asian and love meatballs, so glad we finally have an Asian meatball recipe that everyone loves. Not only do they taste great, but we love that these are made in the slow cooker, which means they’re so easy to make!
We love the flavor of the sauce because it adds so much flavor. These can be eaten on their own or with white rice, brown rice, or noodles. We added toothpicks to serve, making them perfect for parties!
How to Make Asian Meatballs
meatball. Place meatballs in slow cooker.
Sauce. In a small bowl, combine hoisin sauce, vinegar, soy sauce and minced garlic. Pour over meatballs and toss to coat.
hot. Cook on low heat for 2 to 4 hours, stirring occasionally.
Serve. Sprinkle with sesame seeds and green onions before serving and enjoy!
Tips + Storage Information
These homemade meatballs are a great addition to this recipe. Make sure to brown them before putting them in the slow cooker with the sauce.
shop Asian meatballs come in airtight containers and keep in the refrigerator for up to a week. Reheat in the microwave until heated through.
freeze, Let them cool completely, then store them in an airtight container in the refrigerator for 1-2 months.Let them thaw overnight, then reheat on the microwave or stovetop until they are warmed up.
in advance: Make the sauce 24 hours in advance and store it in an airtight container in the refrigerator before pouring it over the meatballs.
For more meatball recipes, check out:
Course Appetizers
Chinese food
Prep time 10 minutes
3 hours cooking time
Total time 3 hours 10 minutes
10 servings
Calories 34 kcal
by Lil’ Luna
- ½ 32-ounce bag frozen meatballs
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- sesame seeds
- green onion
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Place meatballs in slow cooker.
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In a small bowl, combine hoisin sauce, vinegar, soy sauce and minced garlic. Pour over meatballs and toss to coat.
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Cook on low heat for 2 to 4 hours, stirring occasionally.
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Sprinkle with sesame seeds and green onions before serving and enjoy!
Recipe adapted from Betty Crocker.