BBQ Pineapple Meatballs Only 3 ingredients!
Easy barbecue pineapple meatballs are very suitable as an appetizer for parties and gatherings or a delicious side dish for dinner.
Grilled pineapple meatballs are the perfect party food for any occasion. Just add some dipping sauces and desserts and you can enjoy!
Today’s meatball recipe happens to be a new recipe we tried from Kraft, and it is very popular now. I found this recipe in one of their magazines and it looks too simple and delicious, don’t try it. I am happy to report that they are not only simple but also delicious! !
In fact, we like them so much that my husband and I ate most of them in one go. This is bad, I know. You can enjoy these meatballs for dinner, or enjoy them as a side dish or appetizer. They are very suitable for parties and gatherings. Adding toothpicks can make everyone feast!
Adding pineapple to these barbecued pineapples can enhance the sweetness and saltiness you find in regular barbecued meatballs. If you are not too fond of sweet and spicy, you can omit the pineapple chunks, but trust me when I say they add so much flavor. If you prefer homemade and more delicious meatballs (rather than frozen meatballs), try this recipe.
Making BBQ Pineapple Meatballs
Sauce. Add barbecue sauce and crushed pineapple to a medium pot. Season with salt and pepper. Stir well.
bake. Add the meatballs and stir until all are coated. If the meatballs are thawed, boil and simmer for 8-10 minutes. If the meatballs are frozen, simmer for 14-16 minutes.
Serve. Serve immediately. Please enjoy!
Prompt, change + store information
Homemade meatballs: Easily use homemade meatballs to make this recipe. You can also use any type of meatballs, including vegetarians or vegetarians.
What to go with: These are great on their own, but they can also be paired with other foods to make delicacies.
- Above us Best mashed potatoes
- Bake a roll and make a meatball
- Side cauliflower rice or regular rice
- Place each meatball in the center of a slice of butter lettuce.
- Use pineapple chunks instead of crushed ones
- Add the chopped green peppers and mix well
- Add a little heat with crushed red pepper
Cylinder: Mix the sauce ingredients, then wrap the meatballs in the sauce and cook on low heat for 4-6 hours or high heat for 2-3 hours.
Frozen meal: Mix all ingredients in the freezer Ziploc. Label and store in the refrigerator. Thaw overnight before cooking.
Shop Place the remaining meatballs in an airtight container for up to a week, and then reheat them in the microwave until they become hot.
freeze Meatballs can be stored for up to 1 month in an airtight container/freezer safety bag. Let them thaw in the refrigerator overnight, then add some barbecue sauce to the microwave or stove to reheat.
For more meatball recipes, please check:
Preparation time 5 minutes
Cooking time 10 minutes
15 minutes total time
Calories 268 kcal
Author Little Luna
- 1/2 cup barbecue sauce
- 1/2 cup canned chopped pineapple (not drained)
- 16 ounces meatballs
- black pepper
Add barbecue sauce and crushed pineapple to a medium pot. Season with salt and pepper. Stir well.
Add the meatballs and stir until all are coated. If the meatballs are thawed, boil and simmer for 8-10 minutes. If the meatballs are frozen, simmer for 14-16 minutes.
Serve immediately. Please enjoy!
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