Pasta Aglio e Olio recipe Ready in 20 minutes!
Spaghetti Aglio e Olio is one of the easiest pasta you can make! It only uses 6 ingredients and it takes less than 30 minutes to make!
When dinner time comes and I don’t know what to do, I usually rely on a good pasta recipe! The whole family loves classic pasta (and chicken pasta), and today’s version! Check out all our easy pasta recipes!
Another favorite pasta
Don’t let the short ingredient list fool you…this pasta is so delicious! And it’s easy to make! If you are pressed for time and need to dine at the table quickly, this will save your life.
Spaghetti Aglio e Olio is a pasta that everyone should know how to make. This is a very basic Italian classic. I did realize that parsley and parmesan cheese were added to it, but it was so good! If you prefer to stick to the classic version, feel free to exclude them.
My whole family likes this dish, even children. No one complained when eating this pasta, but the kids were eating noodles… Now this is the victory in my book!
How to make pasta Aglio e Olio
spaghetti.It seems simple, but you must add salt to your water! This seasoning the pasta is a very important step.
garlic. Heat the pan with olive oil, then add garlic. Stir constantly to prevent the garlic from burning. We are looking for a beautiful golden color. Then add the red pepper flakes and remove from heat.
Combine. Add cooked pasta and at least ½ cup of pasta water. This will help make a delicious sauce.
Toppings. If you are using parsley and parmesan cheese, stir them.
Keep the following points in mind when making this recipe:
- Watch your garlic carefully, because it burns easily, and the burnt garlic is very strong and bitter.
- This is a fast-developing recipe, so I like to prepare all the ingredients before starting.
- As mentioned earlier, please add salt to the water. It’s not just a little bit… at least a few tablespoons.
Like any Italian cuisine, we have our own choices. Here are a few:
In fact, it will be a great dinner date night! ! Light a few candles and chew on your favorite appetizer while preparing this super fast pasta.
More pasta recipes:
Course main course
Preparation time 5 minutes
Cooking time 15 minutes
Total time 20 minutes
Calories 464 kcal
Author Little Luna
- 1 pound spaghetti, raw
- 6 cloves garlic, thinly sliced
- ⅓ Cup of extra virgin olive oil
- ¼ teaspoon red pepper flakes
- ¼ cup chopped parsley, optional
- 1 cup grated Parmesan cheese, optional
Bring a large pot of water to a boil. Add plenty of salt and add the pasta. Cook the pasta until it is chewy.
While cooking the pasta, heat a large saucepan and olive oil over medium to medium-low heat. Add garlic and stir constantly to prevent burning. Boil the garlic until golden brown. Stir in red pepper flakes and remove from heat.
After the pasta is cooked, transfer to the frying pan along with at least ½ cup of pasta water. Toss and combine. If necessary, add parsley and cheese, and gently stir to combine. Serve immediately.
- Nutrition is calculated using parsley and parmesan cheese.
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