No Bake Strawberry Peanut Butter Cheesecake Easy

On Feb 2, 2017

No Bake Strawberry Peanut Butter Cheesecake Easy

Decadent No Bake Strawberry Peanut Butter Cheesecake is easy to make and an easy chocolate dessert for special occasions!

No bake cookies and energy snacks are some of my snacks but sometimes I want something decadent but easy too! No Bake Chocolate Cheesecake, these No Bake Strawberry Nutty Cheesecakes are perfect! They look pretty too, right? !

Who else loves cheesecake? !

I’m always looking for a good cheesecake recipe! This one happens to be no bake and filled with chocolate – perfect for Valentine’s Day. What treats have you prepared for Valentine’s Day? We usually make sugar cookies, but last year I surprised my husband with his favorite white chocolate raspberry cheesecake. This is a huge hit! This year I want to come up with something simpler and less time-consuming.

These no-bake cheesecakes are just that! They came together in about 15 minutes and the hardest part was waiting for them to “set” in the fridge????. I used brownie bits for the base, however if you have chocolate chip cookie crumbs you can use that too! You can pipe the filling in or spoon it in, it’s totally up to you.

After the cheesecake has cooled for an hour, put the strawberries in, top with whipped cream and you’ve got a decadent little treat everyone will love! These delicious no-bake strawberry nut cheesecakes are perfect for this time of year.

Easy No Bake Cheesecake

brownie. Divide crumbs or brownie pieces into 4 to 6 individual cups.

Cream cheese. In a large bowl, using a hand mixer, beat cream cheese and Nutella until smooth. Add vanilla and salt and mix well. In a medium bowl, beat heavy cream with a hand mixer until stiff peaks form. Using a spatula, fold the whipped cream into the Nutella mixture until combined.

refrigeration. Pipe or spoon the filling on top of the bottom layer. Refrigerate for 1 hour before serving.

Serve. Before serving, add strawberries and whipped cream. Garnish with chocolate chips, mini chocolate chips or chocolate sauce if desired.

Recipe Tips + Variations

To use a Ziploc bag instead of a piping kit:

Fill gallon sized Ziploc bags with filler/cream.
Cut off a bottom corner. (The farther away from the snipped corner, the larger the pipe.)
Twist the top of the Ziploc around the top of the filler
Hold the twisted part tight and squeeze the filling lightly. The filling/cream will come out right away.

Variety:

To make this dessert easier, you can use store bought chocolate cake and Ready-made cool whip.

The simplicity of strawberries suits my taste, but you can too add other fruit Too. Raspberries, bananas, blueberries are all delicious ideas.

Toggle Brownie Base With any of these crushed ingredients:

Oreo
graham crackers
Vanilla Wafers
Chocolate Chip Cookies

Make this dessert ahead of time:

I don’t recommend making this dessert ahead of time because of the strawberries, but you can make them the night before and store them covered in the fridge.

If you want to prepare them earlier than me To store ingredients separately:

set off heavy cream and store it in a container in the refrigerator
wash and dry Strawberry, but do not cut before assembling
bake brownie and cover them at room temperature
Cream cheese and Peanut Butter Mix. Store in refrigerator.

For more delicious chocolate desserts, check out these recipes! !

Course dessert

American food

Prep time 10 minutes

Refrigerate for 1 hour

Total time 1 hour 10 minutes

Serving Size 4

Calories 825 kcal

by Lil’ Luna

bottom layer

4-6 brownie brownie chunks or chocolate filled cookie crumbs (I use 1 brownie per cup)

top floor

12-18 strawberries halved (about 3 small strawberries per cup)
whipped cream (I used homemade)

Divide crumbs or brownie pieces into 4 to 6 individual cups.
In a large bowl, using a hand mixer, beat cream cheese and Nutella until smooth. Add vanilla and salt and mix well.
In a medium bowl, beat heavy cream with a hand mixer until stiff peaks form. Using a spatula, fold the whipped cream into the Nutella mixture until combined.
Pipe or spoon the filling on top of the bottom layer. Refrigerate for 1 hour before serving.
Before serving, add strawberries and whipped cream.
Garnish with chocolate chips, mini chocolate chips or chocolate sauce if desired.

Thanks for sharing Natalie with us!

For more of her amazing recipes, head to life made easy.

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