Bruschetta Chicken Pasta 30 Minute Dish!
Bruschetta Chicken Pasta 30 Minute Dish!
Easy and delicious bruschetta chicken pasta is perfect for barbecues and gatherings. It’s seasoned parmesan cheese filled with chicken! !
Pasta salads are great for grilling, and bruschetta chicken pasta is one of my favorites. Creamed Corn and Ambrosia Fruit Salad are also frequently requested dishes and can complete a meal nicely!
Addictive + Simple
Why is pasta so delicious? !
I mean, I can’t seem to stay away from any kind of pasta. They come in many different shapes, colors, varieties and flavors – you really can’t go wrong. Bruschetta Chicken Pasta is easy and delicious and perfect for any upcoming gathering, picnic or party. It’s full of flavor and packed with your favorite ingredients, including tomatoes, basil, chicken, and parmesan!
It has a very simple but delicious flavor that is sure to please anyone in the house. I think this would be great for BBQs and family gatherings. The best part? It’s easy to put together and tastes great! If you love all things bruschetta, then you’ll love this pasta salad.
Bruschetta is a simple Italian dish consisting of toasted bread coated with olive oil, usually topped with fresh garlic and salt. It has other variations, including topping it with fresh tomatoes, other vegetables, fresh basil, and cheese. We’ve turned it into an easy and delicious bruschetta chicken pasta.
Make Easy Pasta Salad
vegetable. In a large pan, fry garlic in hot oil. Add whole tomatoes. Season with salt and pepper and saute for 10 minutes or until tomatoes start to soften.
Sauce. Add the salad vinegar, reduce for a few minutes, then add the chicken stock and chicken nuggets. Simmer for 5 minutes.
combine. Add the cooked pasta and toss to combine. Top with shaved parmesan cheese. Serve hot.
Tips, Changes + Stored Information
This meal is simple, light and fresh, and because it’s so simple, the ingredients you use really make a difference.You can Substitute canned diced tomatoes for fresh tomatoes (drain) but I recommend sticking with fresh tomatoes for best results. It always tastes so much better if you do. My favorite is grape tomatoes.
Variety:
- replace the chicken with shrimp or add chopped bacon on top.
- This pasta salad is ready to serve warm or cold,up to you.
- you can mix some extra cheese Although it was warm, it made it a little creamy.
- drizzle balsamic glaze Add some sweetness on top.
- if you prefer one different cheeses, mozzarella or romano cheese also work well in this recipe.
shop Leftovers in an airtight container. It should keep in the refrigerator for up to 3 days. reheat Reheat in the microwave in 30-second increments, or serve cold if you prefer. If the leftover pasta looks dry, add a little olive oil.
To make this dish ahead of time, Cook and cube the chicken breast ahead of time. You can follow this recipe here or use shredded rotisserie chicken.
For more delicious pasta salad dishes, check out:
main course
Italian
Prep time 5 minutes
Cook Time 20 minutes
Total time 25 minutes
Serving Size 6
Calories 294 kcal
by Lil’ Luna
- 2 chicken breasts cut into 1-inch pieces
- 3 tablespoons olive oil
- 4 cups chicken stock
- 2 1/2 cups chopped tomatoes
- 6 cloves garlic minced
- 1 pound dry linguine
- 1 tablespoon dried basil
- 2 teaspoons garlic salt and parsley flakes
- pepper
- 1/2 cup heavy cream
- 2 cups cherry tomatoes cut in half
- fresh basil
- 4 ounces fresh mozzarella balls
- 1/2 cup shredded mozzarella cheese, for topping
- balsamic glazed
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Add oil to a large pot and heat over medium heat.
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Add chicken and brown for a few minutes until cooked through. Reserve the pot.
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In the same place, add chicken stock, chopped tomatoes, minced garlic, linguine, basil, garlic salt and pepper. Cover and bring to a boil.
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Once boiling, add chicken and reduce heat. Simmer for 8 minutes.
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Add the heavy cream, cherry tomatoes, basil, mozzarella balls, and Parmesan and toss to combine.
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Serve and add any extra cheese on top and drizzle with a balsamic glaze.