Mint + White Chocolate Hot Cocoa Perfect Holiday
Homemade hot cocoa with smooth cream made from white chocolate chips, with just the right mint flavor. Add some food coloring, and finally add whipped cream and crushed Andean mint candies for festive mint hot chocolate!
Without this fun and festive drink recipe, your Christmas party would not be complete. Don’t forget to add some Christmas cookies and toffee to pair with mint hot cocoa!
Mint + white chocolate = delicious!
Hi everyone-I’m Lily! !
I have a new dessert/drink recipe to share with you today. It is called Mint White Hot Cocoa. If you like mint, white chocolate and hot cocoa-you will love this! ! It is very good and can keep you warm on cold winter days. 🙂
It’s super creamy, full of melted white chocolate chips, and only a trace of mint extract. We added some green food coloring to make it look more festive, and topped it with whipped cream and crushed Andean mints! too delicious! !
Simple piece together!
This is the perfect drink for holiday parties because it is quick and easy to make.
Make. All you have to do is heat the milk and half on the stove over medium heat. Make sure you watch it carefully-you want it to get hot, but don’t boil. Then add the white chocolate chips and stir until melted. Add peppermint extract and food coloring, and voila!
Serve. You can scoop the mint hot chocolate into a separate cup and top with whipped cream and crushed Andean mints (or any chocolate you like!). We also like to add some colorful straws to make it more interesting and festive.
If you prefer to use white chocolate mixture instead of chocolate chips, You can use ¾ cup of white hot chocolate mixture. Just add it to the hot liquid and follow the recipe as usual!
Put it in a crock
Add all the ingredients to the casserole and stir. Set to low heat for 2 hours. When you are ready to serve, turn off the crock pot and scoop the mint hot chocolate into a single serving.
Do you know the benefits of this mint hot chocolate recipe? You can bring it to people in a Christmas carol and they will love you. It will keep them warm and prepare their throats to sing. 😉 Also very suitable for Christmas parties! !
I hope you can come again soon and get more delicious food from me.
More holiday drinks:
Preparation time 5 minutes
Cooking time 10 minutes
15 minutes total time
Calories 464 kcal
Author Little Luna
- 2 cups milk
- 2 cups and a half
- 1/2 bag of white chocolate chips
- 1 teaspoon peppermint extract
- 2-3 drops food coloring green
- Crushed Andean mints and whipped cream for garnish
In a large pot, add half and half of the milk and heat it over medium heat until it is hot but not boiling.
Add the white chocolate chips and stir until completely melted.
Add extract and food coloring. Stir well.
There is whipped cream and the Andes on the top. Serve hot.
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