Mini deep dish pizza easy to customize!

Mini deep dish pizza easy to customize!


Mini deep dish pizza is our favorite new dinner recipe. They are simple, fast, and can customize their favorite toppings for everyone!

We like to serve these as simple dinners for our family, but they are also great as party appetizers. Especially with some homemade marinade!

Perfect for snacks or dinner!

Are you always looking for simple, quick dinner recipes that the whole family will love? ? I’m! ! We have classic recipes that we have been making, but I usually desperately change the status quo and find new recipes that the whole family will like.

For six children, it is easier said than done, but we recently discovered a new formula that can be added to the rotation, which is very popular for everyone. That recipe is a mini deep dish pizza. A bite-sized pizza…

Do I need to say more? These mini deep dish pizzas are easy to put together and are perfect finger food for everyone! I like that you can be creative in this area and change it as you like.

Fast and customizable

Prepare. Preheat the oven to 400 degrees.

cut. Spread the pizza dough onto a lightly floured cutting board. Cut into 12 (3×2 inches) rectangles.

gather. Grease a mini muffin pan and place 1 dough in each cup. Sprinkle half of the shredded cheese into the cup. Drizzle with pizza sauce, remaining shredded cheese and pepperoni, then sprinkle with Parmesan cheese and oregano.

bake. Bake for 11-12 minutes or until golden brown.

Make it your own: This recipe is also very suitable for children to help out. They like to make ordinary pizzas, so customizing mini pizzas for each child would be great! ! Instead of pepperoni, you can add other ingredients, such as:

  • Olives
  • Chopped sausage
  • Bell pepper
  • mushroom
  • Ham
  • Pineapple
  • Chick
  • spinach
  • Bacon bit

In addition to different ingredients, you can also choose to use red sauce or white pizza sauce. You can also change cheese. I want to point out that I like to grind my own cheese because it melts better than the pre-shredded cheese in the bag.

Easy frozen meal

Since these are easy to make, I recommend Double the recipe and freeze some for later use. After cooling, put them in a single layer in the freezer Ziploc and freeze them for a maximum of 2 months.

You can Reheat They are baked in an oven at 400°F for a few minutes. You can also use the toaster oven, or if you are in a hurry, you can use the microwave.

I hope you enjoy doing this as much as we do, and you can add these to the rotation. This is the printable recipe for these delicious mini pizzas…

Course appetizer, main course

American cuisine

Preparation time 5 minutes

Cooking time 12 minutes

Total time 17 minutes

12 servings

Calories 141 kcal

Author Little Luna

  • 14 ounces refrigerated pizza crust
  • 1 1/2 cups shredded mozzarella cheese or mixed Italian cheese
  • 1 cup pizza sauce
  • 12 slices pepperoni (or any topping you like)
  • 2 tablespoons grated Parmesan cheese
  • 1/8 sp dried oregano
  • Preheat the oven to 400 degrees.

  • Spread the pizza dough onto a lightly floured cutting board. Cut into 12 (3×2 inches) rectangles.

  • Grease a mini muffin pan and place 1 dough in each cup.

  • Sprinkle half of the shredded cheese into the cup; drizzle with pizza sauce, remaining shredded cheese and pepperoni.

  • Sprinkle with Parmesan cheese and oregano and bake for 11-12 minutes or until golden brown.

Adapted from Kraft cookbook.

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