How to make fluffy pancakes+video
Wake up to find that a lot of fluffy pancakes are the best! This recipe is foolproof for the best pancakes in the world!
Who can refuse a large pile of fluffy pancakes for breakfast? ! Serve them with some buttermilk syrup and they will be loved by the whole family. For more pancake recipes, check out our German pancakes and buttermilk pancakes.
Fluffy + delicious
I don’t know you, but I want my pancakes to be fluffy and big. This fluffy buttermilk pancake recipe is simple and delicious. We like the classic buttermilk pancakes, but today’s version is our new favorite.
Once you see how easy these are to make, you will want to try these guys as soon as possible. They are simple, gorgeous, and perfect for any breakfast!
My family makes me make pancakes almost every day. Stack the pancakes high, put fresh fruit on top, and drizzle with plenty of syrup. We guarantee that everyone will like them!
How to make fluffy pancakes?
Ever wondered what is the secret of making fluffy pancakes? I want to tell you!
secret. Let the batter sit for 10 minutes and add it to the baking pan.
Baking powder and baking soda can also help. However, letting the batter sit will give you the softest winning pancake ever!
cheese. This recipe requires ¾ cups of buttermilk. There is almost never buttermilk in my refrigerator. But don’t worry-I have a knack. If you don’t have buttermilk, add 1 tablespoon of vinegar and ¾ cup of milk to the medium bow and “sour” for 5 minutes.
Pancake batter. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl, and then mix them together. Set aside. Add the eggs and butter to the buttermilk and mix well. Add the flour mixture and stir until the lumps disappear. Let the batter sit for 10 minutes (remember-fluffy pancakes!).
Cook. Heat the pan over medium heat and spray it with cooking spray. Pour ¼ cup of batter into the frying pan and cook until bubbles appear on the top (about 2-3 minutes). Turn over with a spatula and fry the other side until browned.
Add fruit. Feel free to add fruit to the fluffy pancakes. We sometimes add raspberries, blueberries or strawberries directly to the batter before cooking! You can even add some chocolate chips to make an interesting twist.
Best toppings + storage tips
There are many great options, what you can put on the pancakes. It depends on what you like best, but here are some of our favorite ideas:
- Maple sugar
- Powdered sugar
- peanut butter
- Fresh berries
- Whipped cream
- Chocolate Chips
- Light rain
Can you make these in advance? If stored correctly in the refrigerator, this batter can be made up to 2 days in advance. The pancakes can also be stored for 3-4 days if they are put in a sealed bag and stored in the refrigerator. We recommend putting a layer of wax paper between each pancake to prevent them from sticking together.
Can you freeze them? Yes! We like to put them on a baking sheet in the refrigerator, freeze them for an hour, then stack them, put them in a freezer-safe bag, and put them back in the refrigerator.
What to serve with pancakes? For a more complete breakfast, try any of these incredible breakfast recipes and serve them with fluffy pancakes!
For more pancake recipes, please check:
Preparation time 5 minutes
Cooking time 10 minutes
Rest time 10 minutes
Total time 25 minutes
Calories 232 kcal
Author Little Luna
- 3/4 cup buttermilk
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons melted butter
If you don’t have buttermilk, add vinegar and milk to a medium-sized bow-shaped container and let it “sour” for 5 minutes.
Put the flour, sugar, baking powder, baking soda, and salt in a large bowl and mix well. Set aside.
Stir the eggs and butter into the milk mixture and mix together. Add the flour mixture and stir until the lumps disappear. Let the batter sit for 10 minutes.
Heat the frying pan to medium heat and spray it with cooking spray. Pour ¼ cup of batter into the frying pan and cook until bubbles appear on the top (2-3 minutes). Turn over with a spatula and fry the other side until browned.
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