How to Make Breakfast Sausage Easy and Quick
How to Make Breakfast Sausage Easy and Quick
Homemade Breakfast Sausage is super easy and tastes 100% better than anything you’ll find at the grocery store!
Breakfast sausage from scratch tastes so fresh and delicious. I can use it in my delicious recipes like Sausage Breakfast Casserole, Tate Breakfast Casserole, Bacon Breakfast Pizza and Cheesy Sausage Dip.
Homemade Breakfast Sausage
I think anything homemade is much tastier than store bought. I am a big believer in making as much homemade food as possible. It tastes great, and it’s always healthier if you go the homemade route. These breakfast sausage pies are no exception!
This sausage tastes delicious, but it’s easy! It’s basically just a bunch of spices mixed with ground pork. How simple is this? Now you have no excuse but to make breakfast sausage from scratch! The spices we use in this awesome recipe are:
- dried sage
- Salt
- pepper
- Marjoram
- sugar
- red pepper flakes
- clove powder
These spices combine with the sausage meat to make it tastier than any store patty!
How to Make Breakfast Sausage Pie
mix. Combine all the spices in a small bowl and toss to coat. Place ground pork in a large bowl and add spices. Make sure your hands are clean and mix the spices into the ground pork. Your hands are really the best tools!
form. Once everything is combined, shape the sausage into patties. You can make them as big or small as you want.
Cook. Heat a large frying pan over medium-high heat. Fry each patty on the skillet for 5 minutes on each side. The internal temperature of the pork should be 160 degrees Fahrenheit. Check to make sure your patties are at this temperature, then they’re done!
notes: You can also cook the sausage directly without making any recipe. Simply store and use in an airtight container.
For our go-to breakfast sandwich recipe, click here.
Storage Tips
arrive shop To eat these breakfast sausages later, just wrap them in foil or plastic wrap and store them in the refrigerator. Will last 5-7 days.
arrive freeze them, wrap them up and put them in a freezer bag. They will keep in the refrigerator for about 2 months. Take them out for a quick meal on the go. Great for breakfast sandwiches!
For more breakfast recipes, check out:
Course breakfast
American food
Prep time 5 minutes
Cook Time 10 minutes
Total time 15 minutes
6 sausages
Calories 406 kcal
by Lil’ Luna
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon dried marjoram
- 1 TB brown sugar
- 1/8 teaspoon red pepper flakes
- pinch of cloves
- 2 pounds ground pork
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In a small bowl, combine sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper, and cloves.
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Place pork in a large bowl and add spice mix. Using your hands, mix well and form patties.
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Fry the patties in a large skillet over medium-high heat for 5 minutes per side or until the pork reaches an internal temperature of 160°F (73°C).