Easy French Toast fluffy and delicious!
Easy French Toast fluffy and delicious!
Easy French Toast topped with syrup, fresh berries, and dusted with powdered sugar is a beloved classic breakfast recipe!
Scrambled eggs and bacon are the perfect side dish for French toast. You can also have a smoothie (like our Strawberry Banana, Peach or Kale Smoothie).
fluffy + cooked
French toast is one of my favorite sweet breakfasts. I love how easy it is to make and it’s always flattering. You can make a lot to feed a group, or just enough for two.
Sometimes we even get a loaf of cinnamon swirl loaf, or crumbled apples to change that and make extra fancy French toast.
My family loves to have a little station with French toast toppings so we can customize our plates just the way we want!
French Toast Batter
The French toast batter is the most important part. Making it is also the easiest part! I love the cinnamon in the batter. It gives it a nice spice. I like to add more cinnamon than it calls for, but feel free to add more or less.
batter. Add flour to a large bowl. Slowly add milk, salt, eggs, cinnamon, vanilla extract and sugar. Blend until smooth.
notes: I like to use a fork to flip the bread from side to side while dipping it in the egg mixture. Don’t worry if your loaf breaks a little when you flip it – you can grab the loaf with clean fingers if that’s easier!
How to Make French Toast
Prepare. Heat frying pan over medium heat. Butter the pan when it’s hot.
Cook. After dipping the bread slices into the batter (soak each slice in the mixture until saturated), place it on the pan and cook each side until golden brown (about 1-2 minutes).
Serve French toast with your favorite toppings.
Here are some of our favorites:
- Fresh berries (strawberries, raspberries, blueberries, blackberries)
- powdered sugar
- syrup
- peanut butter
- Different flavored jams or jellies
- peanut butter
- Cookie Butter
- Berry Syrup
- bacon pieces
- whipped cream
- butter
- lemon curd
- apple pie topping
- buttermilk syrup
Tips + Storage Information
there are many different various breads You can use it on french toast – regular sliced ​​bread works great! If you want to take it to the next level, try a thick slice of baguette. I like to use slices of sourdough bread – it’s delicious and makes a difference! We’ve also made croissants and even pound cake French toast!
make-ahead french toast Save them for busy mornings when you don’t have time to cook!Just wrap a few slices in plastic wrap, then freeze They are kept in freezer bags in the refrigerator. Consume within 1-2 months for best quality. reheat On the microwave or stove!
This recipe is a family favorite! I just know you will love it. If you try it, please leave a comment below saying how you liked it and any tips for other readers.
For more breakfast recipes, check out:
Course breakfast
American food
Prep time 5 minutes
Cook Time 10 minutes
Total time 15 minutes
Serving Size 4
Calories 246 kcal
by Lil’ Luna
- 1/4 cup flour
- 1 cup milk
- 4 eggs
- a pinch of salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 TB sugar
- 4 TB butter
- 8 slices of bread (Texas toast)
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Add flour to a large bowl. Slowly add milk, salt, eggs, cinnamon, vanilla extract and sugar. Blend until smooth.
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Soak the bread slices in the mixture until saturated. Cook the bread on a lightly buttered baking sheet or skillet over medium heat. Cook each side until golden brown. Serve hot.