Hot Caramel Cider Starbucks Copycat
Hot Caramel Cider Starbucks Copycat
This hot caramel cider brings together all the best flavors of autumn. It tastes like Starbucks’ Caramel Apple Spice!
On a cool autumn day, there is no better way to warm up than a hot drink like Halloween hot cocoa or caramel cider! ! With a bowl of homemade caramel apple dipping sauce and a candy corn cracker, the effect will be great.
Call all caramel apple lovers!
My favorite season is autumn! ! I like all the typical things like autumn colors, leaves and sweater weather, but I also like drinks like hot chocolate and cider.Today, we have raised things to a higher level through production caramel cider.
Some people call this drink caramel apple spice because it tastes like that of Starbucks. We use regular apple cider and add caramel syrup (the kind mixed with drinks), lemon juice and pumpkin spice, and then top with whipped cream and caramel syrup (the thicker one on ice cream).
I like the caramel part the most, and I think you will like it too. It’s really easy to make, and it’s perfect for autumn events-like Halloween! ! If you like warm and tasty drinks, you will also like this drink.
How to make caramel cider
How delicious is this recipe, only a few ingredients are needed!
Combine. Take regular apple juice or cider, add caramel, pumpkin spice, and lemon juice to a large pot on the stove.
hot. Cook on medium heat for about 20 minutes, stirring a lot.
Decoration + service. Once it is nice and hot, pour it into the cup (we can make about 6 but it depends on the size of your cup), and then put whipped cream on top. Drizzle with caramel toppings (a thicker syrup), and if you want, you can sprinkle with more pumpkin spice or cinnamon! This makes it look very beautiful. Look! Caramel Apple Cider (aka Caramel Apple Spice)!
Tips + storage information
Keep warm: Do this and keep warm Whenever you need it, in Crockport. It can be placed on the “keep warm” setting during any type of party or event.
Why is lemon juice? Lemon juice provides some soup and reduces the sweetness of the drink. It provides a strong contrast and a deeper flavor.
caramel: You can use store-bought caramel sauce, or if you have a great homemade caramel sauce recipe, then this drink will be great.
Shop Put the remaining cider in an airtight container in the refrigerator for about a week. freeze If you leave about 2 inches of headspace in an airtight container to freeze it, leftovers can be kept for up to a year. This will allow the cider to expand naturally.
For more delicious autumn drinks, please check:
Course drinks
American cuisine
Preparation time 5 minutes
20 minutes cooking time
Total time 25 minutes
6 servings
Calories 224 kcal
Author Little Luna
- 8 c apple juice or cider
- 1/2 c caramel syrup
- 3 TB lemon juice
- 1 teaspoon pumpkin pie spice or cinnamon
- Whipped cream
- Caramel syrup topping
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Combine apple juice/cider, caramel syrup, lemon juice and pumpkin spice in a large pot.
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Cook on medium heat for 20 minutes, stirring often.
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Pour into a cup, put whipped cream and ice cream caramel syrup on top.
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