Brown sugar apple spooky Halloween candy apple
Brown sugar apple spooky Halloween candy apple
The dark-coated blackout candy apples are the perfect choice for autumn and Halloween. They got together in only 15 minutes! !
I love the apple season and it has some of my favorite foods, such as apple brick dipping sauce, Snickers apple salad and slow cooker apple crisps. When I saw these creepy blackout candy apples, I knew I had to try them!
Halloween candy apple
One of my favorite things to do in the fall is to check all the interesting Halloween magazines. It’s so fun to find new recipes and inspirations through them! Do you do the same?
My mother does the same thing. We always ask each other if we have seen a recipe or a craft in that magazine.
I recently found this Blackout Candy Apples recipe from Betty Crocker and I knew I had to try it. I have never made candy apples before (although I have made caramel apples), but I know I have to try these black beauties.
Yesterday the children liked to chew these Halloween candy apples. The children said they reminded them of Snow White’s poisonous apple, and I agree. They are a little scary!
How to make candy apples
Prepare. Place the parchment paper on the cookie sheet and spray it with cooking spray. Wash your apples and let them dry. The recipe will make 8-10 apples, depending on their size. Add your kebabs and/or striped straws.
Icing. Boil sugar, water and corn syrup in a pot over medium heat. Stir occasionally until the sugar dissolves and starts to boil. Cook for 10-12 minutes or until the candy thermometer reaches 300 degrees. Remove from heat and add cinnamon seasoning and food coloring. Stir well.
No thermometer? no problem! You can cook until you drop a small amount of the mixture into a glass of cold water to separate the hard candies.
dip. Dip each apple into the mixture to quickly cover, and then place the apple on the cookie sheet. Let set.
Service suggestions:
- If you give these as gifts, please consider putting hardened apples in the cupcake liner and then in a cellophane bag.
- Consider cutting the apple into child-friendly slices for easy consumption
- For parties, you can slice or whole apples
Recipe tips
I like how delicious these candy apples look. They are the perfect Halloween treat!if you want Beautify them a bit I came across some ideas on how to do this. Be creative and enjoy!
- Use thin tube white icing to add Spooky grimace On the coating
- Create a rustic and magical appearance Use a sharp stick From your yard instead of straw. Be sure to wash and dry them first.
- Place one Spider ring Around the bottom of each straw
- Add various Candy eyeball Black coating throughout
If you cannot maintain the coating on the apple, please try the following:
- Keep the coating hot enough to melt together, but not so hot that it will slip off immediately.
- After washing off the wax on the apple, use fine sandpaper to polish the cuticle, but don’t break the cuticle. This will cause the candy coating to form “grooves” for adhesion.
- Make sure that the apples are cold-dried.
You may notice some coating pools, or “candy feet” on the bottom of the apple. I kind of like this look. The black coating on the feet makes it even more creepy.However, if you prefer Get rid of “candy feet” Just trim off the larger part, and then gently smooth the remaining coating with your fingers.
How to store candy apples
Candy apples are well stored. Shop At room temperature or in the refrigerator. Unfortunately, they cannot be frozen for later use.
- mesa: Apples that are not pierced with a stick can be stored for about 7 days at room temperature.
- refrigerator: The pierced apples should be stored in the refrigerator for up to 2 weeks. Use a container that allows air circulation.
- Cut apple It can be stored in an airtight container in the refrigerator. Treat apple slices with lemon juice or use fresh fruit product protectors found in grocery stores to prevent them from browning.
For more weird delicacies, be sure to check out:
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 10 minutes
15 minutes total time
8 servings
Calories 302 kcal
Author Little Luna
- 8 – 10 apples
- 8 – 10 string/striped straws
- 2 1/2 cups sugar
- 2/3 cup water
- 1/2 cup light corn syrup
- 1/2 teaspoon black paste food coloring
- 2 drops cinnamon flavor
-
Place the parchment paper on the cookie sheet and spray it with cooking spray.
-
Wash your apples and let them dry. The recipe will make 8-10 apples, depending on their size. Add your kebabs and/or striped straws.
-
Boil sugar, water and corn syrup in a pot over medium heat. Stir occasionally until the sugar dissolves and starts to boil. Cook for 10-12 minutes or until the candy thermometer reaches 300 degrees. Or you can cook until a small amount of the mixture drips into a cup of cold water to separate the hard candy.
-
Remove from heat and add cinnamon seasoning and food coloring. Stir well.
-
Dip each apple into the mixture to quickly cover, and then place the apple on the cookie sheet. Let set.
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