Honey Mustard Sauce 5 minutes to make!
Enjoy a delicious and versatile dip with just 4 ingredients! We love serving this honey mustard dip with our favorite meals and appetizers.
Of course, you need a delicious sauce to dip your chicken nuggets in! We usually like to use homemade ranch, but this honey mustard recipe is our new favorite! !
Easy Honey Mustard Sauce + Dip
It’s creamy. so cute. And it’s very simple to make. Sign me up! ! This is the most versatile dipping sauce because it can be served with many different recipes. Chicken fillet? right! Chicken wings? you bet. Bacon wrapped smoky? why not!
You need this sauce in your life, trust me. No need to buy at the store as you most likely have all 4 of these ingredients in your kitchen by now. to check. I’ll give you a minute… are you back? I told you, you have all these ingredients! There is no reason not to make this recipe now.
This is the perfect recipe to use right away or save for next time. Double the recipe, freeze it, or store it in the refrigerator and take it out when you need it! There are so many options for this easy honey mustard dip recipe.
How to Make Honey Mustard – Only 4 Ingredients!
Did I mention that only 4 main ingredients to this delicious sauce? ?
- yellow mustard
**and a little lemon juice
Take a small bowl and combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice. Cover the bowl with plastic wrap and refrigerate overnight.
Make sure to store the dip in an airtight container and keep it in the refrigerator. It will last up to 3 weeks It’s in your fridge, so make sure to make it ahead of time if you want. I do not recommend freezing this honey mustard sauce. Mayonnaise will not thaw well, it will separate.
Here are some of our favorite recipes to eat/dip in this amazing sauce:
For more dips, check out:
Course Dress Code
Prep time 5 minutes
Total time 10 minutes
Calories 921 kcal
by Lil’ Luna
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1/2 tablespoon lemon juice
In a small bowl, combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice. Cover and chill in the refrigerator overnight.