Homemade honey butter 2 ingredients!

Homemade honey butter 2 ingredients!

With a simple combination of ordinary butter and honey, you can make delicious homemade honey butter and spread it on bread, rolls and biscuits!

This honey butter is the perfect companion for buttermilk biscuits, simple yeast rolls and even buttered cornbread! Some people even like to melt it on top of fried chicken!

2 ingredients + 1 minute

Have you tried honey butter before? ! Some restaurants serve it with their rolls, let me tell you, it’s good. As if butter itself is not good enough, the sweetness of honey complements the saltiness of bread.

The good news is that you can actually make this novelty at home. Even better, it only requires two ingredients (I will let you guess what these two ingredients might be 😉).

Basically no problem! ! You only need to mix some butter with a little honey, and in less than a few minutes, you have a delicious spread that can go with your bread, biscuits, cornbread, pancakes and whatever you want!

Of course, the ratio of butter to honey is perfect, so please read on. 🙂

How to make honey butter

Just mix! All you have to do is to mix the butter and honey in a mixing bowl. Always make sure to use the correct ratio!

Make sure you have enough time for the butter to heat up to spread. If you forget to take out the butter, you can use the microwave, but be very careful, otherwise you will get soup. Some microwave ovens have a softening function, which can easily soften butter.

Ingredients tips

butter: It must be at room temperature for smooth fermentation. We used unsalted butter in this recipe, but you can use salted butter if you want. Just adjust the amount of salt you add. The better the quality of the butter, the better the final product will be. Do not use margarine.

Salt: Assuming you use unsalted butter, start with the recommended amount of salt. Make a little bit, taste it, and add more if you like. If you beat with salted butter, then add salt, a little at a time, until you achieve the flavor you want.

Tips for Homemade Honey Butter

Storage: You can store this spread in an airtight container, on the counter for a few days, in the refrigerator for at least 2 weeks, or in the refrigerator for up to 2 months.

Great gift: Honey butter is a delicious gift, especially when paired with a warm loaf of bread. Put the butter in a cute jar and tie a ribbon around it. You can even roll it into a log and wrap it in wax paper. Put it in the refrigerator so that it can maintain its shape.

What can honey butter be used for: Spread on any bread or melt on fried chicken! Your options are limitless.

Use your homemade honey butter:

Course seasonings, side dishes

American cuisine

Preparation time 5 minutes

Total time 5 minutes

16 servings

Calories 92 kcal

Author Little Luna

  • 3/4 c butter, room temperature
  • 1/4 c honey
  • Mix the butter and honey in a small bowl until smooth.

  • Store, cover, in the refrigerator.

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  • This Article is produced by foodmorning.fr Staff which is a team of expert writers and editors led by Serena Robert trusted by millions of readers worldwide.
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