Energy Bites Recipe No Bake

On Mar 23, 2020

Energy Bites Recipe No Bake

These delicious energy snacks are packed with healthy ingredients to give you a little energy—including peanut butter, oatmeal, coconut flakes, and flax seeds.

Energy bites are a tasty little snack with some health benefits. In addition to this classic recipe, we have many flavors, including No Bake Cookie Energy Bites, Oatmeal Cookie Energy Bites, and Peanut Butter Snack Bites.

Easy energy bites!

I’m not going to lie…I have a hard time waking up most mornings. I’m just too tired and usually want to crawl back into bed for a few more hours, but know that’s impossible when you have to get the kids ready for school and work to get done. Rogue, right? 😉

Sometimes you may need a little motivation to get you through the day, and I have some delicious energy bites recipes to help. No, they may not be caffeine-free, but they contain tons of high-quality ingredients that will help fill you up and give you a little extra energy throughout the day. 🙂

I’m here to tell you now that they’re easy to make, and while they don’t look like snickers, they’re delicious! You can make a whole bunch and store them in an airtight container for snacking throughout the day.

Best of all, they’re a great little snack to help you get extra energy to get you through the day, and I’m sure we can all use it. 😉

how to make them

These delicious power bites only take a few minutes.

mix. Combine dry ingredients in a bowl. Add wet ingredients and mix until everything sticks together. (tip: Using a KitchenAid or other stand mixer works great for this. Or, use your hands to really mix it up. )

refrigeration. Put the mixture in the refrigerator for 30 minutes to make it easier to roll into balls.

roll. Use a cookie scoop to scoop the mixture into balls, rolling the scoop into a tighter ball if you prefer.

Store in the refrigerator in an airtight container for 1-2 weeks, or freeze for up to 3 months.

change + storage

You can substitute whatever ingredients you like.

If you don’t want to use mini chocolate chips, you can pretty much use another type of chocolate chip (white chocolate, butterscotch, milk chocolate, etc.).
If you’re not a fan, feel free to omit the shredded coconut or flax seeds.
Add protein powder for a little extra protein content.

storagein an airtight container. Separate the layers with parchment or wax paper. They will keep for 1-2 days at room temperature, 1-2 weeks in the refrigerator, or up to 3 months in the refrigerator. Let frozen food thaw before eating.

I need to make a batch now so I can have some healthier snacks! Plus, I can use extra energy. 🙂

For more delicious recipes using OATS, check out:

Course breakfast

American food

Prep time 7 minutes

Refrigerate for 30 minutes

Total time 37 minutes

Serving Size 32

Calories 89

by Lil’ Luna

1 cup quick-cooking oats
1/2 cup all natural peanut butter
1/3 cup honey
1 cup coconut flakes
1/2 cup ground flax seeds
1 teaspoon vanilla
1/2 cup mini chocolate chips (optional)

Add all dry ingredients to a bowl and mix together.
Add wet ingredients dry and mix well so everything sticks together. (I went in by hand to make sure everything was mixed well).
Refrigerate for 30 minutes to make it easier to roll into bite-sized balls.
Pop two or three (if you can stop there) of these babies every morning for an extra boost of energy!
Store in an airtight container in the refrigerator.

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