Homemade Cilantro Lime Vinaigrette Recipe

Homemade Cilantro Lime Vinaigrette Recipe

The cilantro lime vinaigrette is light and refreshing. The lime adds brightness and the cilantro adds flavor!

This delicious dressing comes together in minutes and is perfect for salads or marinating chicken or fish. For a more flavorful dressing, try Homemade Ranch Dressing, Caesar Dressing, and Creamy Pesto.

light and refreshing

I always crave a delicious salad. They’re light, refreshing, and can take on a variety of flavors.

I love having fresh dressings and balsamic vinegar on hand, or at least the ingredients that need to be stirred for them! That way, when the craving hits, I’m ready.

This dressing is light and delicious. Cilantro and lime work perfectly together for a bright and sweet flavor. Mix up this fresh dressing in minutes and you’re ready to go to salad heaven. Enjoy it as a vinaigrette, or add avocado or Greek yogurt to make it smooth!

Just mix!

combine. Add vinegar, cilantro, sugar, jalapeño, garlic, and garlic salt to a blender and process together.

Add to. The oil is added gradually and steadily while the feedstock is being processed.

mix. Mix and combine.

storage: Store balsamic vinegar in a glass jar in the refrigerator. It will last about 5 days. Shake before pouring over salad. You can also add fresh lime to brighten it up.

Instructions:This vinaigrette goes well with any bowl of leafy greens. You can also toss it into summer corn salads.

This cilantro-lime vinaigrette can be used not only in salads, but also as a sprinkle on grilled vegetables. You can use it to marinate chicken or seafood and grill it. It’s also delicious as a condiment for pork or chicken tacos.

Dressing Ingredient Tips

coriander: Cilantro is one of those ingredients that you love or hate. If you click on that post, I assume you are a lover, you won’t be disappointed. Use fresh cilantro and cut off the stems as they tend to affect the texture.

black pepper: The recipe says to remove the seeds, but add some if you like heat.

make it creamy: If you want to turn it into a creamy cilantro-lime vinaigrette, just add a little sour cream or even a few slices of avocado.

For more seasoning recipes, try:

course salad

Mexico food

Prep time 8 minutes

Total time 8 minutes

Calories 1437 kcal

by Lil’ Luna

• ⅓ c white wine vinegar
• 1/2 c fresh coriander leaves
• 3 tablespoons sugar
• 1 jalapeno, seeded and chopped
• 1 teaspoon minced garlic
• 3/4 teaspoon garlic salt
• 2/3 c olive oil

• Add vinegar, cilantro, sugar, jalapeño, garlic, and garlic salt to a blender and process together.

• The oil is added gradually and steadily while the feedstock is being processed.

• Mix and combine.

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