Caesar Salad Cups Mini Salad Appetizers
Caesar Salad Cups Mini Salad Appetizers
Caesar Salad Cups are a quick, easy, and delicious side dish or appetizer. They’re mini salads in a cup, perfect for parties and gatherings!
Wonton wrappers actually make delicious little appetizers filled with different toppings! If you love these salad cups, be sure to try the spinach artichoke cups.
Mini Salad Appetizers
I love salads!
I don’t like it just because it’s generally healthier than other options on restaurant menus, but I love the flavor and how easy it can be to vary with toppings and dressings.
One of my favorite salads is a Caesar salad. It always tastes so good to me, and when I order it, I’m usually not disappointed.
I wanted to make an appetizer version of my favorite salad and came up with these Caesar Salad Cups with Wontons. They’re quick to make and perfect for snacking.
I thought it would be fun to change it up and use different salad toppings, but this Caesar version is amazing!
how to make them
Prepare. Preheat oven to 350.
Wanton. Place wonton wrappers in muffin tins and spray with olive oil. Bake for 9-11 minutes or until golden and crisp.
fixed. In a bowl, combine lettuce, chicken, parmesan and dressing. Ladle into wonton cups and top with cherry tomatoes and mini croutons. Serve immediately.
Do it in advance: You can make wonton cups, salads, and dressings ahead of time and store them separately until you’re ready to assemble them. They can be assembled 2 hours before serving – just keep them in the fridge.
toggle it
Here are some of our favorite salads that would be great in these wonton cups:
Just remember to chop or tear the ingredients smaller than usual so it’s a little easier to eat without spilling or getting more than a chew.
dressing: Any dressing will work, but a creamy dressing can help hold the ingredients together so that the salad pieces fall out after you take a bite. Some of our favorite dressings include:
For a healthier appetizer, try:
Course Appetizers, Salads
American food
Prep time 5 minutes
Cook Time 9 minutes
Total time 14 minutes
Serving Size 12
Calories 81 kcal
by Lil’ Luna
- 12 wonton wrappers
- lettuce
- 2 chicken breasts cooked and cubed
- Caesar Salad Dressing
- Shaved Parmesan
- 24 cherry tomatoes
- 1 cup mini croutons
-
Preheat oven to 350.
-
Place wonton wrappers in muffin tins and spray with olive oil. Bake for 9-11 minutes or until golden and crisp.
-
In a bowl, combine lettuce, chicken, parmesan and dressing. Ladle into wonton cups and top with cherry tomatoes and mini croutons. Serve immediately. Please enjoy!