Homemade chocolate syrup-only 5 ingredients! +video
Creamy homemade chocolate syrup-the best ingredient for your favorite dessert. Chocolate flavor and delicious!
We have recipes for chocolate fudge sauce (a thicker dessert ingredient), chocolate gravy (even thicker on breakfast biscuits), and now this magical chocolate syrup is the perfect consistency for desserts or pancakes!
Simple + delicious chocolate syrup
If you have never made a homemade chocolate syrup, now is your chance!
It’s easy to make at home. No need to buy at the store, because this recipe is 100% better than anything you can find in the grocery store. I always put some homemade chocolate syrup in the refrigerator to make sundaes, cakes, pies, etc.!
Homemade chocolate syrup is the easiest recipe. It takes only 5 ingredients and 10 minutes to complete.
You may already have all the ingredients needed to make this syrup in your kitchen:
- Unsweetened Cocoa
- cold water
How to make chocolate syrup
brush. First stir the sugar and cocoa in a medium pot until all the lumps are gone. Add cold water and butter, and turn the stove on to medium heat.
boil. Bring it to a boil, then turn down the heat. Bring the mixture to a simmer. Stir continuously for about 1 minute.
Keep away from heat sources. Once the mixture has cooled, remove from the heat and add the vanilla. Stir until combined. Pour the chocolate syrup into a glass jar and refrigerate. Reheat after reading and eat!
Is it that simple? ?
notes: Chocolate syrup looks very thin, but it thickens after cooling.
What kind of chocolate powder should I use? Any ordinary unsweetened chocolate baking powder will do. Cocoa powder and cocoa powder can be used interchangeably, so use whatever you have on hand.
Store + use
Store: Store the chocolate syrup in an airtight container. A mason jar will work well. Store in the refrigerator for 3-4 weeks.
- Ice cream toppings
- Make chocolate milk or hot chocolate
- Dip fruit or biscuits in it
- Pour on cakes, brownies and even pancakes
Recipe using syrup: These are some of our favorites on the website that we like to use this syrup…
For sweeter syrups and sauces, try:
Preparation time 5 minutes
Cooking time 5 minutes
Total time 10 minutes
One serving is 1 14 oz.Can
Calories 995 kcal
Author Little Luna
Combine the sugar and cocoa in a medium pot and stir until all the lumps are gone.
Add water and butter and turn to medium heat. Bring to a boil, then reduce the heat. Bring to a simmer, stirring constantly for about 1 minute.
Once the mixture has cooled, remove from the heat and add the vanilla. Stir until combined, put in a glass jar and refrigerate. Reheat it for consumption while reading.
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