Grilled chicken salsa quick and easy!

Grilled chicken salsa quick and easy!

Chicken Salsa is the ticket to a 30-minute meal that your whole family will love! And they are all baked in a pan for easy cleaning!

You may have tried Salsa Verde Chicken before, but this version of Salsa Chicken has traditional tomato sauce and many additional ingredients. This is a hearty dinner dish!

Simple grilled chicken salsa

The grilled chicken dish is the best because it usually only requires a pan and is easy to clean up! The more time I have to concentrate on enjoying the food without worrying about the dishes, the better!

This grilled chicken salsa is one-pot, grilled, and easy to make for dinner on weekends. This is one of the meals you might have prepared all the ingredients at home. Quickly layer everything in the pan and bake in the oven for 30 minutes. That’s it!

The taste of this chicken salsa is spicy, cheesy, and delicious. The chicken is always tender and juicy. I like all the salsa and melted cheese on it.

How to make salsa chicken

Prepare. Make sure your oven is preheated to 375 degrees. Grease a 9×13 pan and place the chicken breasts in it.

optimal. Sprinkle taco seasoning on both sides of the chicken. Then pour the salsa on the chicken breast. How easy is this so far?

bake. Place the pan in the preheated oven and bake for 30-35 minutes until the chicken is cooked through.

After baking it, take it out of the oven and sprinkle it with cheese. Bake for another 3-5 minutes, until the cheese is completely melted. Served with sour cream and your favorite Mexican ingredients!

Instructions for use of casserole

If you want to make this chicken salsa in a crock pot, it’s easy too!

Put the chicken (sprinkled with taco seasoning) into a clay pot with about ¼ cup of water at the bottom. Pour the salsa on the chicken breast and cook on high heat for 3-4 hours or low for 6-8 hours.

In the last half hour of cooking, sprinkle cheese on top and cook until the cheese melts. Serve with toppings and enjoy!

Service and storage

really Top this chicken Served with delicious Mexican-style ingredients. It takes chicken to another level of deliciousness. Here are some suggestions:

  • Avocado chunks
  • avocado
  • More salsa (check out all our salsa recipes here)
  • Hot sauce
  • sour cream
  • tomato
  • coriander

We usually Serve Some delicious Mexican rice with this chicken salsa. Some of our favorites include:

If you don’t finish all the chicken in the end, it will leave great leftovers!Keep it storage Store in an airtight container in the refrigerator for 3-4 days. We also like to heat it up and eat it with our salad. Leftovers can also be chopped and used on burritos, nachos, or rice.

Combine two amazing things like chicken and salsa, and you really can’t go wrong. Even better, this dish is simple and delicious. I know you will like it.

For more Mexican recipes, please check:

Course main course

Mexico food

Preparation time 5 minutes

Cooking time 35 minutes

Total time 40 minutes

4 servings

Calories 376 kcal

Author Little Luna

  • 4 chicken breasts, boneless and skinless
  • 4 teaspoons taco seasoning
  • 1 cup salsa
  • 1 cup shredded Mexican cheese
  • sour cream
  • Coriander, tomatoes optional
  • Preheat the oven to 375.

  • Coat a 9×13 plate with grease, then place the chicken breasts in the baking dish. Sprinkle taco seasoning on both breasts, then pour salsa on both breasts.

  • Bake for 30-35 minutes or until the internal chicken temperature is 165 degrees.

  • Sprinkle cheese on the chicken and bake for another 3-5 minutes. There is sour cream and any other required ingredients on the top.

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