Green Chili Chicken easy + 5 minutes to prepare
Green Chili Chicken easy + 5 minutes to prepare
The green chili chicken is simple and delicious. Drizzle with cheese and green chili sauce to ensure that it will soon become a new favorite! !
My favorite recipe is to serve this green chili chicken on top of soft white rice! This coriander lime rice will be the perfect rice to match it. You can also pair it with delicious homemade Spanish rice. If you want a healthier option, try this cauliflower rice!
Roasted Green Pepper Chicken
If you like simple dinner recipes, please raise your hand! I know I know! Roast chicken recipes always call my name. Put all the ingredients in a pan and bake in the oven to make the simplest clean recipe.
If you want to eat enchiladas or tacos, but don’t want to do all these extra steps, this recipe is for you! ! All the flavors of these dishes are concentrated in a simple baking pan.
The taste of this dish includes a little bit of hot sauce and chili powder spice, as well as the cheesy flavor of all the melted Monterey Jack cheese. Then sprinkle chopped coriander on top to give it a perfect Mexican flavor. Finally, lightly grill the cheese to make it a little brown-I am drooling! !
How to make green chile chicken
Prepare. Preheat the oven to 375 degrees and spray a 9Ă—13 baking pan with cooking spray.
Chick. Place the chicken on the bottom of the pan and season with chili powder and garlic salt. Pour the spicy sauce on top of the chicken.
bake. Put it in the oven and bake for 25-30 minutes until the chicken is cooked through. Sprinkle the shredded cheese on the chicken and bake for 1-2 minutes until the cheese is melted and slightly browned.
season. Take the chicken out of the oven and top with chopped cilantro. Heated on rice or eaten alone-either way is great. Your house smells like amazing, cheesy Mexican food!
Prompt, change + store information
Add a couple of cumin to some Extra spice and flavor
Slice/shred this chicken Tacos/Burritos or Taco Salad
Store Leftovers, just put them in an airtight container and keep them in the refrigerator for 4-6 days. Reheat Put it in the microwave for one minute and serve it with your favorite rice.
freeze This chicken is undercooked or cooked, and is ready when it is ready to be served. This recipe is a great frozen dish recipe-put all the ingredients (except cheese and coriander) in a plastic zipper bag and freeze for up to 4-5 months. When you are ready to make, bake in the oven and top with cheese and cilantro.
We like grilled chicken and we also have another simple and delicious version. We hope you enjoy as much as we do.
For more grilled chicken recipes, please check:
Course main course
Mexico food
Preparation time 5 minutes
30 minutes cooking time
Total time 35 minutes
2 servings
Calories 540 kcal
Author Little Luna
- 2-3 boneless and skinless chicken breasts
- 1 1/2 cups green chili hot sauce
- Chili powder
- Garlic salt
- 1 cup Monterey Jack cheese or Mexican cheese
- Coriander for garnish
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Preheat the oven to 375
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Place the chicken on the bottom of the sprayed 9×13 plate. Season with garlic salt and chili powder.
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Pour the green chili hot sauce on the chicken.
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Bake at 375 degrees for 25-30 minutes, until the chicken is cooked through.
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Put shredded cheese on top and bake for one minute until the cheese is melted.
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