Glazed Almond Poppy Seed Bread No Yeast + Video
Glazed Almond Poppy Seed Bread No Yeast + Video
The glazed almond poppy seed bread is soft and delicious. The almond and lemon glaze takes it to another level!
The delicious glazed almond poppy seed bread contains no yeast! For more non-yeast and no-knead bread recipes, be sure to check out White Chocolate Lemon Bread, Snickers Bread, and our favorite banana bread.
Very suitable for bread novices
I have to admit that I don’t always think of myself as a “bread maker” because I have been afraid of recipes using yeast for a long time. Maybe you are in the same boat!
Fortunately, I have a series of bread recipes that don’t require yeast, just like the next one—make it “quick bread”.A generation
This was actually tried by my mother for the family, and it reminds me of the better versions of poppy seed muffins you can buy at Sams Club or Costco.
Does this bread look delicious? ! I already like poppy seed bread, but it will be more delicious if you put a layer of glaze on it.
How to make almond poppy seed bread
Prepare. Preheat the oven to 350 degrees. Coat 2 large loaf pans with grease and flour.
Combine. Use a blender to mix all the ingredients together until they are completely combined. Pour into a greased pan.
bake. Bake at 350 degrees for about 50 minutes (use a toothpick. Make sure it is done) Note: The dark metal pan needs less baking time at a lower temperature.
glaze. Mix 2 cups of sifted powdered sugar, milk, lemon juice, and ½ teaspoon. Almond extract in a bowl until well mixed. Add as much milk as needed to achieve the consistency you like. Spoon on hot bread.
Tips + changes
Flour the bread pan First lubricate it with cooking spray. Then, add a spoonful of flour. Move the pan so that the flour covers all sides. If necessary, add more flour. After the pan is evenly coated, discard the excess. This helps prevent the bread from sticking to the pan.
This bread is delicious as it is, but sometimes it is fun to add some extras. Here are some variations you can try:
- Add to Dried berries Such as cranberries or blueberries
- Add dark or white Chocolate Chips
- Use one Seasoning glaze
- The taste of lemon or orange will be delicious, mixed with a little bit of enthusiasm
Store information
Shop Bread in an airtight container. This bread can be stored at room temperature for 1-2 days or in the refrigerator for about a week.
I recommend freezing It has no glaze, defrost it, and then add the glaze before eating, but it can also be frozen with glaze.
Either way, wrap the bread in plastic wrap and then wrap it in foil. Freeze for up to 3 months.
For more quick bread, please check:
Course Bread
American cuisine
Preparation time 5 minutes
Cooking time 50 minutes
Total time 55 minutes
16 servings (2 breads)
Calories 431 kcal
Author Little Luna
Almond Poppy Seed Bread
- 3 cups flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3 eggs
- 1 1/8 cup cooking oil
- 2 1/4 cups sugar
- 1 1/2 cups milk
- 1 1/2 tablespoons poppy seeds
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons melted butter
glaze
- 2 cups sifted powdered sugar
- 4 tablespoons milk
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
Almond Poppy Seed Bread
-
Preheat the oven to 350 degrees. Coat 2 large loaf pans with grease and flour. Use a blender to mix all the ingredients together until completely combined. Pour into a greased pan.
-
Bake at 350 degrees for about 50 minutes (use a toothpick. Make sure it is done) Note: The dark metal pan needs less baking time at a lower temperature.
glaze
-
Mix 2 cups of sifted powdered sugar, milk, lemon juice, and ½ teaspoon. Almond extract in a bowl until well mixed. Add as much milk as needed to achieve the consistency you like. Spoon on hot bread.
The recipe is adapted from here.
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