Fajita Chili – Lil’ Luna
I partnered with Knorr® to let you know what I think about Knorr Sides. As always, all opinions are my own.
Our weeknights are always busy, how about you? I love easy, balanced, one-pot meals made with Knorr® Rice Sides™, like this Fajita Chili. You only need 8 ingredients and 30 minutes to make this bold and delicious dish. Simple, right? !
Grab a packet of Knorr® Fiesta Sides™ – Spanish Rice and start cooking! This is a meal our whole family loves, even our toddler. It’s full of protein, veggies, and rich flavor without being spicy, which is always a plus.
I think you’ll love their hearty chili chicken and rice delicacy! It will definitely become our regulars! For more easy and delicious recipes, click here!
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More Mexican-inspired recipes:
Course Main Course, Soup
Prep time 5 minutes
Cook Time 30 minutes
Total time 35 minutes
Serving Size 6
Calories 331 kcal
by Lil’ Luna
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 tablespoon Mexican Seasoning Mix Sodium Free
- 2 tablespoons olive oil divided
- 1 medium onion submerged
- 2 chopped red and/or green bell peppers
- 32 ounces low-sodium chicken broth divided
- 1 package Knorr® Fiesta Sides™ – Spanish Rice
- 4 cups low-sodium pinto and/or black beans, drained and rinsed
Season chicken with Mexican mixture. In a large skillet or Dutch oven over medium-high heat, add 1 tablespoon olive oil. When the oil is hot, add the chicken and stir occasionally until the chicken is cooked through, about 5 minutes. Add bell peppers and onions and cook for 3 minutes. Remove and set aside.
In the same skillet heat remaining 1 tablespoon olive oil, add 2 cups chicken stock and bring to a boil. Add Knorr® Fiesta Sides™ – Spanish Rice and prepare according to package directions (cover and simmer for 7 minutes).
Stir in chicken/onion and pepper, along with beans and remaining chicken stock. Bring to a boil for 10 minutes. Serve with sour cream, shredded cheese, chopped cilantro, lime wedges, and tortilla strips if desired.