Fajita Chili – Lil’ Luna

Fajita Chili – Lil’ Luna

I partnered with Knorr® to let you know what I think about Knorr Sides. As always, all opinions are my own.

Our weeknights are always busy, how about you? I love easy, balanced, one-pot meals made with Knorr® Rice Sides™, like this Fajita Chili. You only need 8 ingredients and 30 minutes to make this bold and delicious dish. Simple, right? !

Grab a packet of Knorr® Fiesta Sides™ – Spanish Rice and start cooking! This is a meal our whole family loves, even our toddler. It’s full of protein, veggies, and rich flavor without being spicy, which is always a plus.

I think you’ll love their hearty chili chicken and rice delicacy! It will definitely become our regulars! For more easy and delicious recipes, click here!

Check out the video below!

What would you do with Knorr Rice Noodles? Tag your work with #Knorr – we’d love to see it!

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Please enjoy!

More Mexican-inspired recipes:

Course Main Course, Soup

Mexico food

Prep time 5 minutes

Cook Time 30 minutes

Total time 35 minutes

Serving Size 6

Calories 331 kcal

by Lil’ Luna

  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 tablespoon Mexican Seasoning Mix Sodium Free
  • 2 tablespoons olive oil divided
  • 1 medium onion submerged
  • 2 chopped red and/or green bell peppers
  • 32 ounces low-sodium chicken broth divided
  • 1 package Knorr® Fiesta Sides™ – Spanish Rice
  • 4 cups low-sodium pinto and/or black beans, drained and rinsed
  • Season chicken with Mexican mixture. In a large skillet or Dutch oven over medium-high heat, add 1 tablespoon olive oil. When the oil is hot, add the chicken and stir occasionally until the chicken is cooked through, about 5 minutes. Add bell peppers and onions and cook for 3 minutes. Remove and set aside.

  • In the same skillet heat remaining 1 tablespoon olive oil, add 2 cups chicken stock and bring to a boil. Add Knorr® Fiesta Sides™ – Spanish Rice and prepare according to package directions (cover and simmer for 7 minutes).

  • Stir in chicken/onion and pepper, along with beans and remaining chicken stock. Bring to a boil for 10 minutes. Serve with sour cream, shredded cheese, chopped cilantro, lime wedges, and tortilla strips if desired.

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