Easy Turkey Pie Recipe
Easy Turkey Pie Recipe
Our favorite turkey pie is both homey and delicious. The super easy crust is made with cookie mix and is a recipe the whole family will love!
Turkey Pot Pie is a delicious vegetarian dinner perfect for using up that delicious turkey. We also love using the leftover goodies to fill up turkey noodle soup or make turkey cranberry sandwiches!
We love turkey leftovers!
After a big holiday dinner (because let’s face it, what other time of year do we make a turkey), we tend to have a Ziploc full of leftovers. It doesn’t bother me at all now because I have so many ways to use up these delicious things!
I mean I just spent hours cooking the turkey and of course I’ll run out of it. While turkey sandwiches are popular, it’s also fun to make some dinner recipes.
One of our favorites is turkey pie. It’s warm and homey, and it’s delicious. The kids’ favorite part is the cookie topping! I must admit I love it too. Here’s a quick and easy way to do it all. Ok! !
make turkey pie
Prepare. Preheat oven to 350.
Turkey. In a 2-quart casserole dish (or 10-inch pie pan), place half of the turkey, followed by the eggs, carrots, and corn. Top with remaining turkey.
Sauce. In a medium bowl, combine chicken stock, chicken stock, salt and pepper. Stir well. Pour on your layer.
biscuits. In a separate bowl, whisk together cookie mixture and milk. Pour over casserole.
bake. Drizzle the top with melted butter and bake for 35 minutes. Serve hot. Please enjoy!
Variety
My family loves the toppings I use in pies and I always share what I love with you. However, if the ingredients here aren’t your favorite, you can easily replace them with other vegetables. Make sure the totals add up to 1.5 cups, and they’re all cut into roughly the same size. Some alternative ingredients you might want to try include:
- onion
- green beans
- Potato
- pea
- celery
- mushroom
store information
These instructions apply whether you want to make your pie ahead of time or store leftovers for later.Let pancakes cool before covering and storing
- refrigerator: Refrigerate for 3-5 days
- refrigerator: Be sure to double wrap in plastic and wrap in foil. Freeze up to 3 months.
- reheat: Heat the oven to 350 degrees and bake until the entire temperature rises. Smaller portions can also be heated in the microwave.
For more delicious turkey recipes:
main course
American food
Prep time 5 minutes
Cook Time 35 minutes
Total time 40 minutes
Servings 8
Calories 306 kcal
by Lil’ Luna
- 2 cups cooked turkey, diced or diced, divided
- 3 hard-boiled eggs sliced
- 1 cup carrots thinly sliced
- 1/2 cup corn
- 1 can Cream of Chicken Soup
- 1 cup chicken stock
- salt and pepper optional
- 1 1/2 cups instant cookies
- 1 cup milk
- 6 tablespoons melted butter
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Preheat oven to 350.
-
In a 2-quart casserole dish (or 10-inch pie pan), place half of the turkey, followed by the eggs, carrots, and corn. Top with remaining turkey.
-
In a medium bowl, combine chicken stock, chicken stock, salt and pepper. Stir well. Pour on your layer.
-
In a separate bowl, whisk together cookie mixture and milk. Pour over casserole.
-
Drizzle the top with melted butter and bake for 35 minutes. Serve hot. Please enjoy!