The best chicken macaroni quick + easy dinner
The best chicken macaroni quick + easy dinner
The delicious and simple chicken macaroni is the perfect family dinner. The whole family loves it!
Stir some oven-baked vegetables and cheese garlic bread with this filling chicken macaroni for a perfect dinner! Asparagus skewers wrapped in bacon are a great choice for something special! !
Chicken + Pasta = Victory
Not sure about you, but I can never make enough dinner recipes. Too often, it’s almost dinner time, and I still don’t know what I’m doing. Fortunately, we like pasta and always have the ingredients for dinner on hand.
One of our favorite dinner recipes is the creamy macaroni pasta recipe. We like it very much, so we decided to add chicken to it!
We all like Italian food, so she knows it will be very popular. it is. In fact, it was a new favorite and was eaten quickly. If you like pasta with a lot of cheese and deliciousness, you will want to give it a try.
How to make chicken macaroni pasta
spaghetti. Cook the pasta according to the package instructions.
Chick. Melt the butter in a medium saucepan, add the chicken, and cook until cooked through.
Lu. Add garlic and cook over medium heat for 1 minute. Add the flour and cook for another minute, stirring constantly.
Sauce. Add milk and broth, stirring constantly. Cook until the sauce boils and thickens.
cheese. Add parsley and parmesan cheese. Add the required salt and pepper. Keep stirring until the cheese is melted. Serve immediately.
Variety
My kids love this pasta, probably because it is simple and does not have a lot of extras. However, adding extras will be easy and delicious.
- Increase the temperature: Sprinkle a little red pepper flakes to add spice
- Add to spinach Or kale
- Add some Sun-dried tomatoes
- Add to broccoli Floret
- Top match bacon collapse
- mushroom
- shrimp Instead of chicken
- Change Pasta shape. Any pasta of similar size will do.
Store information + Bechamel tips
Frozen meal: Pasta is one of my favorite frozen foods. I usually like to double the recipe I’m already making and freeze it for another day. Let the pasta cool slightly, then put them in the Ziploc refrigerator. Pasta can be stored in the refrigerator for 3-4 months.
Thaw, then reheat on the stove top. Heat it slowly and add a little milk to help restore the creamy smooth texture.
Shop Leftovers can be stored in the refrigerator for 3-4 days, or up to 3-4 months in the refrigerator. Reheat on stove or microwave. Add a little milk to help get a smooth texture.
Beckham tips
Bechamel Just a fancy French word Basic white sauce. Tips for delicious liquor:
- Cook until it looks dry or wet sand and smells nutty, then add the liquid.
- If the sauce does not thicken, try to pause the stirring at regular intervals. Sometimes it helps to thicken the sauce a bit between stirrings.
- Too thick?Add a little more milk
- Too thin?Add a little more Vandra flour
- Using whole milk will make the sauce creamier, but 2% will work
- Use warm milk because it can mix better, don’t forget to add milk slowly.
For more pasta dishes, please check:
Course main course
American, Italian
Preparation time 5 minutes
Cooking time 10 minutes
15 minutes total time
6 servings
Calories 618 kcal
Author Little Luna
- 1 pound macaroni
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 3 chicken breasts cut into cubes
- 3 tablespoons flour
- 1 cup chicken broth
- 1 cup and a half
- 1 teaspoon basil
- 1 cup grated Parmesan cheese
- Garlic salt and pepper to taste
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Cook the pasta according to the package instructions.
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Melt the butter in a medium saucepan, add the chicken, and cook until cooked through.
-
Add garlic and cook over medium heat for 1 minute. Add the flour and cook for another minute, stirring constantly.
-
Add milk and broth, stirring constantly. Cook until the sauce boils and thickens.
-
Add parsley and parmesan cheese. Add the required salt and pepper. Keep stirring until the cheese is melted. Serve immediately.
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Pour the sauce on the pasta and serve.
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