Cake mix Snickerdoodles made in 15 minutes

Cake mix Snickerdoodles made in 15 minutes


Use the cake mix to make your favorite cookies in a pinch! The chewy cake mix Snickerdoodles are fast, simple and delicious.

Use Funfetti Cookies, Gooey Butter Cookies and Cake Mix Cookie Bars to keep the cake mix fun. They are as delicious as these cake mixes Snickerdoodles! !

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Our family loves to snicker! The cinnamon and icing and chewy center are perfect for a glass of cold milk. It will also leave you a cup of delicious sweet milk afterwards.

When we wanted that delicious cookie, but in a pinch, we just took out a yellow cake mix and you were good to go! Just use 2 eggs and oil, you can get more biscuit texture. The snickerdoodle part comes from iconic sugar ingredients.

If you want to add a little soup, add a teaspoon of cream of tartar. Either way, these cookies are fast, simple, and super delicious! They are very suitable for gift giving or mixed use when you are in a pinch.

Snickers with cake flour!

Prepare. Combine sugar and cinnamon in a bowl and mix. Set aside. Preheat the oven to 375.

Mix + spoon. Put the cake flour, eggs, and oil in a bowl and stir with a wooden spoon until all are combined. Use a medium biscuit spoon to scoop onto the greased biscuit slices. Sprinkle with sugar and cinnamon mixture. Using the bottom of the cup, flatten the biscuits a bit.

bake. Bake at 375 degrees for 7-9 minutes. Let cool and enjoy!

Recipe tips

Other flavors: This recipe is suitable for other flavors of cake mix. I think a basic white cake, spice cake, carrot cake and pumpkin cake mixture will be delicious, coated with a cinnamon sugar mixture.

Cream of tartar: Snickerdoodle’s strong signature ingredient is tartar powder. There is an argument that without this ingredient, it is not a real Snickers. If you are a firm tartar powder, then you can easily add ¼ teaspoon to the recipe.

Tip:

  • Don’t overcook the biscuits. Take them out and let them finish baking when they cool on the baking sheet.
  • Cooling the dough before rolling it into a ball can help it maintain its fluffy shape and soft center.
  • The dough is quite sticky. I recommend cooling the dough to make it easier to roll and using a cookie scoop.

Store information

Shop Biscuits cooled in an airtight container. To keep them fresh for longer, put a piece of white bread in a container. Cookies should last for a few days. You can also freeze them for 4-6 months. Be sure to separate the biscuits with wax paper or wrap them in plastic wrap.

freeze, Place the dough balls on the cookie sheets to quickly freeze them. Freeze for about 2 hours or until set, then place the ball in a sealed freezer-safe container. Freeze safely for 4-6 months. bake: Take out the required amount of dough.Allow to thaw on the cookie sheet and bake according to the recipe

For more snickerdoodles, please check:

Course dessert

American cuisine

Preparation time 5 minutes

Cooking time 7 minutes

Total time 12 minutes

24 servings

Calories 111 kcal

Author Little Luna

  • 1 box Duncan Hines Classic Yellow Cake Mix
  • 3 tablespoons sugar
  • 1 tbsp cinnamon
  • 2 large eggs
  • 1/4 cup vegetable oil
  • Combine sugar and cinnamon in a bowl and mix. Set aside.

  • Put the cake flour, eggs, and oil in a bowl and stir with a wooden spoon until all are combined. Use a medium biscuit spoon to scoop onto the greased biscuit slices. Sprinkle with sugar and cinnamon mixture. Using the bottom of the cup, flatten the biscuits a bit.

  • Bake at 375 degrees for 7-9 minutes. Let cool and enjoy!

Use these cute tags to add cookies to jars and gifts!

Just right click, save and print.

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