Easy cheese spinach rolls recipe
These crescent rolls stuffed with spinach and cheese make lunch, dinner or appetizer quick and easy! The cheese spinach rolls are so delicious, kids won’t even mind spinach!
We use crescent rolls to make many quick and easy dinner ideas-in fact, our ham and cheese rolls are just like these spinach rolls, but filled with meat and cheese! For the dessert version, you can even try the cinnamon cream cheese crescent.
Spinach rolls suitable for children
I think it’s safe to say that most of us think spinach is disgusting and is something only Popeye eats when we were kids. I don’t think I would spend $1 million to try it at the time, because I am sure that spinach is by far the most disgusting thing.
It’s ridiculous to me now, because I like spinach very much. I like my milkshake — I like my salad — I like my dinner recipe… I like almost everything about it. Maybe not in my candy or chocolate, but it is understandable. 😉
Because I’m all grown up now and like to eat spinach, I also want to try to introduce this love to my children. I know it will be a bit difficult, but I think these cheese spinach rolls have succeeded!
These spinach rolls are simple, oh so cheesy. Not to mention that the filling is wrapped in a buttery crescent roll! What’s not to like? !
The children hesitated when they saw the “green thing” in the middle, but most Some of them like it. If I say that all of them have done this, then I am lying-some of my children are too stubborn. But my husband and I like them very much and I think this recipe is a success because at least a few kids ate it happily!
Only 5 ingredients are required!
Like I said before, this recipe is very simple! The filling for spinach rolls requires only five ingredients:
- Chopped spinach
- Mozzarella cheese
- Parmesan cheese
- Cream cheese
Simply mix the spinach, cheese, and egg yolk in a medium bowl until they are completely combined. Open a tin of croissant rolls and place each triangle on a biscuit lined with foil.
Scoop a little spinach mixture onto each crescent triangle and roll it up like a crescent moon. Brush the top of the rolls with egg whites and bake at 375° for 14-16 minutes. Warm service!
Store in advance
You can fill in advance Store it in the refrigerator to add crescent rolls and bake the next day. I suggest not to prepare these a day in advance.
Put any leftovers in an airtight container Or put them in a ziplock bag and store them in the refrigerator for 3-4 days.
I think these flavors are best prepared and served on the same day But they can be frozen. To freeze them, prepare and bake them normally, then let them cool.
After cooling, freeze them on the pan for 1-2 hours so that they can be frozen individually and will not stick together once stored. After freezing, put them all in a ziplock bag or airtight container, and then store them in the refrigerator for up to 3 months.
Reheat them in the oven on low heat or in the microwave.
These cheese spinach rolls are the best choice for busy weekends, and I have a feeling that they will appear on our dinner menu again soon. 😉
Spinach crescent roll with:
For more delicious recipes using crescent rolls, please check:
Course appetizer, main course
Preparation time 6 minutes
Cooking time 14 minutes
Total time 20 minutes
Calories 187 kcal
Author Little Luna
- 10 ounces spinach frozen, thawed and drained, chopped
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese softened
- 1 egg separated
- 8 oz crescent rolls
Preheat the oven to 375.
Put the spinach, cheese, and egg yolk in a medium bowl and mix well.
Open a tin of croissant rolls and place each triangle on a biscuit lined with foil.
Scoop a little spinach mixture on each crescent triangle and roll it up.
Brush the top of the rolls with egg whites and bake for 14-16 minutes. Serve hot.
The recipe is adapted from Kraft Foods.
The page you are looking for does not exist (404)