Double Chocolate Hot Cocoa Recipe Rich + Deli
Double Chocolate Hot Cocoa Recipe Rich + Deli
A decadent double chocolate hot cocoa filled with white chocolate chips, chocolate milk and heavy cream for a rich cup of yum!
This delicious double-chocolate hot cocoa is as simple as mixing and heating, yet delicious! For extra sugar, try dipping in old-fashioned doughnuts, chewy sugar cookies, or a scoop of homemade mint or vanilla ice cream!
twice the chocolate
This double chocolate hot cocoa recipe is one of my favorites and has a special meaning!
This is a recipe my mom prepared for my wedding many years ago. All we do is serve hot cocoa and dessert, and have a chocolate fountain at the reception, and I’ll be the first to admit that we put most of the attendees in a sugar coma.
Double Chocolate Hot Cocoa Recipe added to the coma. It’s full of goodness, and it’s so easy to make. I still have people coming to me all these years and telling me how much they love the hot cocoa at my reception. Funny right? Probably because it’s made up of white chocolate chips, chocolate milk, and heavy cream! ! ! ! That’s great! !
Just mix and heat!
Crock Pot Orientation: Pour all ingredients into one crock pott High for 3-4 hours until chips melt and drink is hot. Serve immediately.
Stove Direction: make this low stove so that the chocolate does not burn. Keep an eye on it and keep stirring to keep it from boiling. You don’t want the milk to scald the chocolate to burn.
Tips and Variations
Choose your personal favorite Chocolate milk brand. We love clover, nesquik, and sometimes store brands are even great!
we really prefer Ghirardelli Chocolate Chips For all our recipes!
Changes/Additions:
- add a little extra vanilla
- chopped mints
- Marshmallow or Marshmallow Cream
- Use bittersweet or dark chocolate chips to make it less sweet
- Drizzle with a little caramel sauce
Storage Tips
shop Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the crock until warm. Don’t let it boil! Stop the heating process while steaming.
freeze Any leftover hot chocolate in the ice cube tray. Then you can pop a few cubes, add more milk to a mug, and microwave it. Try to use within 1 month of freezing, but should be good for 6 months.
Other Hot Chocolate Recipes:
Course drinks
American food
Prep time 5 minutes
3 hours cooking time
Total time 3 hours 5 minutes
Servings 8
Calories 685 kcal
by Lil’ Luna
- 1 gallon chocolate milk
- 1 pint heavy cream
- 1 cup white chocolate chips