Crockpot Buffalo Chicken Dip – A must for the party!
Crockpot Buffalo Chicken Dip – A must for the party!
Cheesy, Spicy Crockpot Chicken Buffalo Dip is a delicious party dip that can be easily made in the slow cooker! Great for game days and parties.
Hot dips are especially popular at our holiday parties and game day parties! We love serving this crockpot dip with some other favorites like tamales dip or spinach artichoke dip.
Favorite dips that are easy to make in the slow cooker
Let’s observe a moment of silence for the slow cooker. We love having delicious crock pot recipes on hand and wanted to adapt our classic Buffalo Chicken Dip to a slow cooker version.
This Crockpot Buffalo Chicken Dip is creamy, cheesy, and a little tangy. It’s the perfect appetizer to serve in a small or large group.
The slow cooker helps melt all the cheese and keep it warm while serving. You don’t even need to transfer it to another dish! Just take it out of the crock pot if you like.
I love all the shredded chicken in this recipe. So delicious mixed with all the melted cheese. Grab some of your favorite fries and start dipping!
How to Make Buffalo Dip in a Crock Pot
What do you need for this recipe?
- Shredded Chicken: You can cook your chicken however you want – boil, roast, cook on the stove – then chop it up! You can even use canned chicken if you’re short on time.
- Buffalo Sauce (or Favorite Hot Sauce)
- ranch dressing
- cream cheese
- cheddar cheese
- crumbled blue cheese (optional)
combine. To do this, you will place the shredded chicken and hot sauce in a pot over medium heat. Mix together to mix. Add the cream cheese and mix well. Then stir in the ranch dressing. Add about 1 cup cheddar cheese, stir and heat everything until cheese is melted.
Cylinder. Pour the dip into the crock pot and top with the remaining cheese. When serving, keep the crock pot on low heat. This will keep the cheese fresh, hot and melty! That’s it! The easiest appetizer, and it’s delicious.
Cheese Tips and Storage
Cheddar cheese is what I recommend For this recipe, but you can also add a little crumbled blue cheese to the dip if you want! I also love sharp cheddar – it’s tastier. Remember, if you shred your own cheese, it will melt better than pre-shredded cheese.
If you don’t have cream cheese, you can Substitute for cottage cheese or yogurt!
If you still have any dipping sauces, just shop In an airtight container, reheat in the microwave when you’re ready to enjoy again.
This will be your new favorite appetizer!
For more favorite dip recipes, check out:
Course Appetizers
American food
Prep time 10 minutes
Cook Time 20 minutes
Total time 30 minutes
10 servings
Calories 349 kcal
by Lil’ Luna
- 2 cups shredded chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 12 ounces cream cheese
- 1 1/2 cups cheddar cheese divided
- Shredded blue cheese optional
- green onions optional
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Combine chicken and hot sauce in a pot over medium heat. Add the cream cheese and stir until combined. Stir in ranch dressing. Add 1 cup cheddar cheese and heat until melted.
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Pour dipping sauce into crock pot and top with remaining cheddar cheese. Keep cool when serving.