Crockport Scallop Potatoes-Simple and Cheesy
Slow Cooker Scallop Potatoes-These creamy potatoes are the perfect side dish for almost any meal! You only need some simple ingredients, and your clay pot can do all the work.
We like scallop potatoes, they are perfect for vacation! ! This slow cooker version is perfect for those busy days. For more slow cookers, check out: Slow Cooker Mashed Potatoes, Slow Cooker Macaroni and Cheese, Slow Cooker Green Peas.
Slow Cooker Potatoes
Hi-Cara is here! Potatoes are my favorite side dish. They can go with almost any main dish, and my family loves them. But really-who doesn’t like potatoes? !
We have various potato recipes on the website, almost all of them are very simple. One of the recipes is scallop potatoes-they are cheesy, delicious, and a great side dish.
To make them simpler, you can throw them in a slow cooker. This is the purpose of today’s recipe. Crock pot scallop potatoes. You only need a few ingredients, and the slow cooker can do all the work to make delicious creamy potatoes.
How to make crock scallop potatoes
As mentioned earlier-today’s recipe is simple!
Prepare potatoes. First peel and slice the potatoes, about one-eighth of an inch thick. Spread about one-third of the potato chips on the bottom of the greased earthen jar.
Season + layer. Sprinkle one-third of the seasoning and then one-third of the cream. Repeat two more times.
Simmer it slowly. Cover the pot and cook on high heat for 4-5 hours or until the potatoes are tender.
I stirred once after a few hours, but it is not mandatory. If necessary, sprinkle cheddar cheese on the cooked potatoes and cook for about 5 minutes until the cheese is melted. The result is a delicious and cheesy side that requires very little work.
Which potato is best for making scallop potatoes? We used auburn, but these must be peeled first. If you are looking for potatoes that do not need to be peeled, we recommend red potatoes or Yukon gold potatoes.
Can you add ham to this recipe? Of course! Just add cubed ham slices between the layers. They added a nice flavor to this recipe. You can also add chopped bacon, which also adds more flavor.
The best cheese to use? Traditional scallop potatoes have no cheese on them. These potatoes are actually delicious, onions and garlic give them a great flavor! Because my family likes sharp cheddar cheese, I added some on top of mine. You can omit the cheddar cheese, or if you want, you can substitute another cheese (such as Italian cheese or even shredded Parmesan).
How to store/reheat scallop potatoes? If you happen to have leftover potatoes, put them in the refrigerator in an airtight container for 3-4 days. To reheat it, put it in the microwave and enjoy a delicious lunch with salad!
No matter what you do, these potatoes are definitely a family favorite. And since you don’t have to heat the oven, you can even make them in the hot summer. Isn’t it delicious with grilled chicken or steak?
For more potato dishes, please check:
Course Side Dishes
Preparation time 15 minutes
Cooking time 4 hours
Total time 4 hours 15 minutes
Calories 333 kcal
Author Little Luna
- 5 russet potatoes large
- 1 1/2 cups heavy cream
- 3 cloves garlic, finely chopped
- 1 tablespoon dried minced onion
- 1/4 cup freshly grated Parmesan cheese
- 1 1/4 teaspoons salt
- 1/2 teaspoon ground pepper
- 1 cup shredded cheddar cheese
Peel the potatoes and cut them into 1/8″ thick slices. Place one-third of the potatoes on the bottom of a clay pot that has been sprayed with non-stick spray.
Pour about one-third of the cream evenly on the potatoes. Sprinkle one-third of the garlic, minced onion, parmesan cheese, salt and pepper on the potatoes. Repeat two more times.
Cover the slow cooker. Boil potatoes on HIGH for 4-5 hours or until tender.
Sprinkle cheese on the potatoes. Cook for about 5 minutes or until the cheese is melted. Serve hot.
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