Crescent roll breakfast casserole with sausage

Crescent roll breakfast casserole with sausage


The crescent roll breakfast casserole is savory and cheesy. It’s easy to assemble and bake, less than 30 minutes!

This hearty dish must be a breakfast dish. It does a lot and is ready soon. It can be prepared in advance for those crazy mornings! ! For a quicker and simpler breakfast, try the Breakfast Burrito, Crockpot Breakfast Casserole, and Mini Applesauce Muffins.

Prepare easily anytime, anywhere!

This is full of flavor, and there are many layers of goodness. It’s delicious and tacky, and it’s sure to fill you up! ​​! I like that it is easy to assemble and bake in 30 minutes. This means that I can immediately enjoy a hearty breakfast to feed the crowd!

No need to refrigerate this dish is another reason I like this dish. Some breakfast casseroles require you to make them in advance, but you can cook them immediately after assembly.

However, if you want to assemble it the night before, you definitely can! There is more explanation about this below.

How to make

Prepare. Lightly spray 9×13 casseroles with cooking spray. Preheat the oven to 350°F/165°C.

sausage. Heat a large deep saucepan over medium high heat. Add sausage and cook until browned. Drain and crush the sausage. Save it for later use.

Floor. Unpack the crescent roll dough and lay a line on the bottom of the baking pan. Sprinkle chopped sausage on top.

Egg mixture. Add the eggs to a large bowl and beat them up. Stir in mozzarella cheese and cheddar cheese. Add Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.

bake. Bake for 25-30 minutes, or until the knife inserted in the center is clean.

Notes on the dough: When you unfold the crescent roll dough, you will notice the perforations that usually tear them apart. When you press a piece of dough into the pan, smooth out these perforations. Wetting your fingertips will help the dough to smooth together more easily.

Switch it

I like the breakfast casserole. There are some great things about it, one of which is that they are easy to change. Some simple and delicious things you can try include:

  • Chopped peppers-sauté them first, then add them to the casserole while adding the sausage.
  • Mushrooms-cooked first
  • broccoli
  • Chopped spinach
  • Change cheese
  • Use seasoned pork sausages. For a mild flavor, use sweet pork. Add some heat to use spicy pork sausage.
  • Use diced ham, cooked chopped bacon, chicken or turkey sausage instead of pork sausage.
  • Add green onions on top.

Advance and store leftovers

in advance: As I mentioned, you don’t need to refrigerate the crescent roll breakfast casserole overnight, but if you want Assembled the night before You absolutely can! Just follow the instructions to layer it, cover with foil and refrigerate. In the morning, when you preheat the oven and bake, let it sit on the counter. The casserole may require an additional few minutes of baking time.

Leftovers: If I happen to have leftovers, I like to divide it into different sized parts. This makes it easy to grab, heat and eat.Put the part in an airtight container, then Store in the refrigerator for 3-4 days Or in the refrigerator for up to 2 months.

Reheat in the microwave until fully heated.

For more breakfast casseroles, try:

Course breakfast

American cuisine

Preparation time 15 minutes

Cooking time 25 minutes

Total time 40 minutes

12 servings

Calories 374 kcal

Author Little Luna

  • 1 pound pork sausage
  • (1 package) 8 ounces refrigerated crescent roll dough
  • 10 eggs beaten
  • 2 c shredded mozzarella cheese
  • 2 c chopped cheddar cheese
  • 1 teaspoon Italian seasoning
  • Lightly spray 9×13 casseroles with cooking spray. Preheat the oven to 350°F/165°C.

  • Heat a large deep saucepan over medium high heat. Add sausage and cook until browned. Drain and crush the sausage. Save it for later use.

  • Unpack the crescent roll dough and lay a line on the bottom of the baking pan. Sprinkle chopped sausage on top.

  • Add the eggs to a large bowl and beat them up. Stir in mozzarella cheese and cheddar cheese. Add Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.

  • Bake for 25-30 minutes, or until the knife inserted in the center is clean.

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