Cinnamon Cream Cheese Roll-only 6 ingredients!
Cinnamon Cream Cheese Roll-only 6 ingredients!
Delicious cinnamon cream cheese rolls-a simple and delicious breakfast. Flattened and rolled white bread with a mixture of cream cheese and powdered sugar, dipped in butter, cinnamon and sugar!
We like simple breakfast recipes, and they can also be used as a quick and easy snack/treat. If you like these cream cheese rolls, you definitely want to try cinnamon cream cheese crescent rolls and cinnamon rolls!
Cinnamon + Cream Cheese
I admit that we really don’t have time to make a good breakfast in the morning on weekdays. Children have cereal, toast, yogurt or bagels. Having said that, we try to have breakfast at dinner, and especially like to make sweet breakfast dishes on weekends and holidays.
On weekends, we have a variety of delicious breakfast recipes that we like (such as cinnamon rolls and French toast), and one of these recipes is these cinnamon cream cheese rolls.
They are a super easy and quick snack filled with cream cheese and covered with crunchy cinnamon and sugar crust. We usually have all the ingredients on hand, which is good. Even children like to go into the kitchen to help me (they are really that easy!)
How to make cream cheese rolls:
We love that these are easy, and kids can help make them.
bread. When starting these rolls, cut off the crust and flatten it with a rolling pin.
filling. Mix cream cheese and powdered sugar in a small bowl until well combined. Spread 1-2 tablespoons of cream cheese mixture on each flattened bread slice and roll it up.
Cinnamon sugar. In another bowl, combine sugar and cinnamon. Dip each roll of bread in melted butter, then in the cinnamon/sugar mixture, and place on the unoiled biscuit slices.
bake. Repeat the above steps for the remaining bread slices and bake at 350 degrees for 16-20 minutes. The service is warm, watching these bad boys disappear in about 0.2 seconds.
How to store/reheat cream cheese rolls? Put it in a Ziploc bag or airtight container and keep it in the refrigerator for up to 3-4 days. To reheat, use a microwave oven or reheat at low temperature in the oven.
Change it!
There are many ways to change this recipe to your liking. We will give you some suggestions below, but be sure to leave a comment and let us know what you will add to these bad boys.
- Add mini chocolate chips to the cream cheese filling
- Add chopped nuts to the cream cheese filling
- Replace white bread with wheat bread (but make sure it is still soft enough to be flattened)
- Add nutmeg or pumpkin spice to the cinnamon icing for more autumn flavor
- Use different flavors of cream cheese
No matter how you make them, we think they are delicious!
If you want to try a new breakfast, I highly recommend this. They are best eaten hot, but they can be eaten at any temperature. No matter when you eat them, I can assure you that they won’t last long. đ
For more delicious cinnamon delicacies, please check:
Course breakfast
American cuisine
Preparation time 5 minutes
Cooking time 16 minutes
Total time 21 minutes
12 servings
Calories 331 kcal
Author Little Luna
- 1 thin sliced ââwhite bread
- 5 1/2 ounces cream cheese softened
- 1/2 cup powdered sugar
- 3/4 cup sugar
- 1 tbsp cinnamon
- 1/2 cup melted butter
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Cut off the crust.
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Flatten the bread with a rolling pin.
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Mix cream cheese and powdered sugar in a small bowl until well combined.
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Mix sugar and cinnamon in a separate bowl-set aside.
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Spread 1-1.5 tablespoons of cream cheese mixture on each flattened bread slice and roll it up.
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Dip each roll of bread in melted butter, then in a mixture of cinnamon and sugar.
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Place it on ungreased biscuit paper.
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Repeat for the remaining slices of bread.
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Bake at 350 degrees for 16-20 minutes until golden brown. Serve hot.
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Please enjoy!
The recipe is adapted from fashionable gourmets.
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