Christmas Oreo easy to make + gift
Christmas Oreo easy to make + gift
The classic Christmas Oreo cookies dipped in milk or white chocolate and sprinkled with festive sugar crumbs are a decadent treat! You will like these sweet snacks.
The best part is that they only require a few ingredients, and they are quick and easy to make. You can change the decorations to suit any occasion. They will definitely disappear soon! Don’t miss these perfect Oreo snack supplements: Peppermint Oreo Sugar Cookies, Oreo Truffles, Oreo Peppermint Bark.
The perfect holiday gift
These double chocolate Oreos are simple to make, look cute and taste delicious! I mean who doesn’t like chocolate on chocolate? I know I am a fan. This is a simple gift for friends and neighbors, or to cheer up when the company arrives.
Your chocolate-wrapped Oreo gifts will look elegant in their own individually wrapped cellophane or display box. They can also add color to plates full of homemade candies.
Bring back to your childhood and enjoy chocolate Oreo cookies in any way you like. This is a milk partnership that is sure to be pleasant. Make these simple, decadent treats for any occasion-after all, who doesn’t like chocolate dipping Christmas Oreos?
How to make Oreo Christmas cookies
Prepare. Line the baking sheet with parchment paper and set aside.
dip. Melt the candy coating in a saucepan over low heat, making sure to stir constantly. Remove from heat source. Dip each Oreo in the chocolate with a fork. Cover completely, then tap the side of the bowl with a fork to remove excess chocolate.
Decorate. Place the chocolate-coated Oreos on a piece of parchment paper and sprinkle holiday sprinkles on top.
Cool and store. Let them cool and dry completely. Store in an airtight container for up to 2 weeks.
Types of Oreos: There are many different types of Oreos, including chocolate or golden Oreos, original or mint flavors, thin fillings or double fillings. You can really use anything you like to make these Christmas gifts.
Melting tips
Chocolate Foot: When the excess coating accumulates at the bottom of the snack, chocolate feet are formed. To prevent this from happening, let the excess coating drip off before putting Oreo on the parchment paper to solidify. If you do notice that chocolate is starting to accumulate, use a toothpick to “cut” the sink from the snack. If the foot is already fixed, just snap it off/trim it.
DBroiler: A very fast way to heat candy wafers in a microwave oven. You can also use double barbecue chicken. One benefit of double-decker broilers is that once the candy gets hot, it stays melted. If you don’t have a double boiler, you can easily make it yourself. Just fill the bottom of the pot with 2-3 inches of water. Bring the water to a boil, then turn the heat down. Put a glass or metal bowl on the pot. Add the wafers to the bowl and let it melt.
Store + more food as a gift
Shop Put your Christmas Oreos in an airtight container in the shade for up to 2 weeks.
More Christmas gifts: All these are good neighbor gifts. Put them on a festive plate and wrap them. You can even make all kinds of plates with all kinds of snacks on them.
For more Oreo recipes, please try:
Course dessert
American cuisine
Preparation time 20 minutes
Total time 20 minutes
Serving of 36 Oreos
Calories 147 kcal
Author Little Luna
- 36 Oreo
- 16 ounces candy coating (or melted chocolate wafers)
- 1 cup sprinkles
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Line the baking sheet with parchment paper and set aside.
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Melt the candy coating in a saucepan over low heat, making sure to stir constantly. Remove from heat source.
-
Dip each Oreo in the chocolate with a fork. Cover completely, then tap the side of the bowl with a fork to remove excess chocolate.
-
Place the chocolate-coated Oreos on a piece of parchment paper and sprinkle holiday sprinkles on top.
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Let them cool and dry completely. Store in an airtight container for up to 2 weeks.
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