Chocolate Cinnamon Bear How to Make
Chocolate Cinnamon Bear How to Make
Sweet and spicy chocolate cinnamon bears are perfect for snacks. They are easy to make and will disappear in a few minutes!
The chocolate-wrapped cinnamon bear is one of the most exciting and unusual desserts you have ever tasted! This flavor combination is unique. For more sweet treats, try homemade Turtle Candy, Candy Rolo Bites and Candy Cane Oreo Pops.
Have you tried?
Where is my cinnamon bear lover? If you like cinnamon bears, have you tried the chocolate dipped ones? ! If you haven’t tried it yet, I suggest you try it. They are delicious.
The bite-sized chocolate cinnamon bear is an irresistible candy that combines the contrasting flavors of spicy cinnamon and sweet milk chocolate.
Cinnamon and melted milk chocolate are addictive. These are great gifts or desserts for neighbors and friends. They are very easy to make, and Ghirardelli’s melted chocolate takes this sweetness to a whole new level of Yum!
How to make a chocolate cinnamon bear
Prepare. Line the baking sheet with parchment paper and set aside.
melt. Melt the candy coating in a saucepan over low heat, making sure to stir constantly. Remove from heat source.
dip. Finally grab the cinnamon bear and dip it in chocolate until it reaches the neck. Tap one side of the pan to remove excess chocolate.
put. Place the chocolate-coated cinnamon bear on a piece of parchment paper and place it.
Cool and store. Let them cool and dry completely. Store in an airtight container for up to 2 weeks.
Melting tips + tricks
Chocolate Foot: When the excess coating accumulates at the bottom of the snack, chocolate feet are formed. To prevent this, let the excess coating drip off before placing it on the parchment paper. If you do notice that chocolate is starting to accumulate, use a toothpick to “cut” the sink from the snack. If the foot is already fixed, just snap it off/trim it.
Completely avoid chocolate feet and Use toothpicks: When you want to coat the entire bear, using a toothpick is also helpful. Poke each bear with a toothpick. Cover with aluminum foil and prepare a flower foam block. After soaking the bear, insert a toothpick into the foam block and let the bear dry.
melt: Another way to melt candies is in the microwave. Heat for 30 seconds, then stir. Repeat until the candy coating is melted and smooth. If it starts to cool and harden, reheat it.
you can also Use double pot Melt the chocolate. One advantage of the double oven is that the chocolate will not burn, and once the chocolate gets hot, it will stay melted. If you don’t have a double boiler, you can easily make it yourself. Just fill the bottom of the pot with 2-3 inches of water. Bring the water to a boil, then turn the heat down. Put a glass or metal bowl on the pot. Add the wafer to the bowl and let it melt.
Gift + Storage
Gift ideas: These chocolate cinnamon bears are simple and cheap to make. These reasons and the fact that they are delicious means that they are great holiday gifts for colleagues, teachers, neighbors and friends. Some cute ideas on how to wrap gifts include:
- Mason jar tied with raffia or ribbon
- Candy bag with cute gift tag
- Holiday themed cans or boxes
- Small kraft paper bag.Fold the top and tie it with ribbon
- Use decorative cardstock to make paper candy boxes
Store: Store the candies in an airtight, cool and dry place. They should last for several weeks.
For more candy recipes, please check:
Course dessert
American cuisine
Preparation time 15 minutes
15 minutes total time
Serving of 24 bears
Calories 111 kcal
Author Little Luna
- 24 cinnamon bears
- 16 ounces candy coated white or chocolate
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Line the baking sheet with parchment paper and set aside.
-
Melt the candy coating in a saucepan over low heat, making sure to stir constantly. Remove from heat source.
-
Finally grab the cinnamon bear and dip it in chocolate until it reaches the neck. Tap one side of the pan to remove excess chocolate.
-
Place the chocolate-coated cinnamon bear on a piece of parchment paper and place it.
-
Let them cool and dry completely. Store in an airtight container for up to 2 weeks.
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