Chocolate Covered Cherries Easy + Decadent
Sweet Homemade Chocolate Covered Cherry is just like you bought it in the box! Enjoy these sweet treats year-round.
Delicious chocolate cherries are wrapped in chocolate and filled with a creamy center and cherry pops. They are so easy to make! These treats are perfect for gifting with peanut skewers, caramel candies, and chocolate cinnamon bears.
Homemade Chocolate Cherry
Have you ever eaten chocolate cherries before? I remember eating them for the first time when I was about 8 years old. I love cherries and I know I would prefer them coated in powdered sugar dough and dipped in chocolate.
It’s easy to love them, but for some reason I’ve completely forgotten about them lately. I haven’t had one in decades, but thought I’d give it a shot! The whole family loves these chocolate cherries! !
I had no idea how easy they were to make before trying this recipe! They’re perfect for holidays and gift giving, the perfect little gift for a party. The taste of this little candy fruit is amazing. As a white chocolate lover, I’m excited to try it in white chocolate next time.
How to Make Chocolate Cherries
Cherry. Drain the cherries and dry on paper towels.
dough. Combine butter and corn syrup in a medium bowl until smooth. Add the powdered sugar and stir to form a dough. Cool for 30 minutes. Wrap each cherry in 1 tsp dough and cool.
Candy coating. While the cherries are cooling, melt the candy coating according to package directions. Dip each cherry in the chocolate and place on a parchment-lined cookie sheet.
Tips, Changes + Stored Information
Fresh cherries: When working with fresh cherries, skip the dough step. Instead, pit the cherries and dip them in plain, milk, or dark chocolate, depending on your preference.
Cherry Sweat: These cherries will only keep for a day or two before they may start to “sweat” (condensation buildup), so keep that in mind when making them or wrapping them as gifts. Cherry “sweat” can be prevented by drying the cherries well before assembling the snack, as if there is any leftover liquid on the fruit, it can cause the chocolate to stick and not sit well on top of the filling. Another trick is to get the cherries out of the fridge, in addition to helping the chocolate set. If they are in a drier place, they are less likely to sweat.
- Drizzle each cherry with melted candy coating or chocolate.
- If you want more flavor, use white chocolate flavored with black cherry juice!
- Use melted chocolate or melt some chocolate chips with some coconut oil or butter. Whichever method you choose, make sure to apply a thin, even coat to the cherries.
shop Store in a cool, airtight container for 1-2 weeks for best taste. Unlike most homemade products, they are best used after 1-2 weeks, not just 1-2 weeks. Keep them in a cool place for 1-2 weeks for the best flavor.
when you freeze This treat cherries qualifies to expand and break up the chocolate layer.It’s created a huge mess, which is why we Freezing is not recommended this candy.
For more cherry treats, check out:
Prep time 20 minutes
Chill for 30 minutes
Total time 50 minutes
Calories 426 kcal
by Lil’ Luna
- 30 black cherries with stems
- 3 tablespoons butter softened
- 3 tablespoons corn syrup
- 2 cups powdered sugar sifted
- 1 pound chocolate candy coating
Drain the cherries and dry on paper towels.
Combine butter and corn syrup in a medium bowl until smooth. Add the powdered sugar and stir to form a dough. Cool for 30 minutes.
Wrap each cherry in 1 tsp dough and cool.
While the cherries are cooling, melt the candy coating according to package directions. Dip each cherry in the chocolate and place on a parchment-lined cookie sheet.
Refrigerate the cherries until set and enjoy!
Recipe from AllRecipes.com.