Chocolate Chip Cookie Bars-Family Favorite (+Video)

Chocolate Chip Cookie Bars-Family Favorite (+Video)

Chocolate chip cookie bars (aka Pan Chewies)-our house’s Sunday night dessert! This is your favorite stick biscuit. Enjoy it while it is hot. It goes perfectly with ice cream.

If you like chocolate chip cookies, then you will love this bar-shaped treat. Our sugar cookie bars and cake mix cookie bars are there.

Chocolate chip cookie bars

For many years, we have been looking for desserts suitable for family gatherings. It may be a long list now, but today’s chocolate chip cookie bar aka “Pan Chewies” recipe is one of them.

We have decided that you really can’t beat chocolate bar cookies because they are so simple and we have been making them.

These biscuit sticks are faster and easier than biscuits, but they taste just as good and are best eaten hot. We often serve them ice cream, and I can say with certainty that everyone in the family likes them.

How to make cookie bars

Only a few ingredients and steps are needed to make this chocolate chip cookie bar. The following are the required ingredients:

  • butter
  • brown sugar
  • Egg
  • vanilla
  • flour
  • baking powder
  • baking soda
  • Salt
  • Chocolate Chips

With these ingredients, they can be combined in just a few minutes. First heat the butter in a microwave oven in a microwave-safe bowl. calm down.

Add brown sugar, vanilla and egg, and mix well. Add the remaining dry ingredients, mix with a wooden spoon, and pour into a 9×9 oil pan.

Sprinkle with chocolate chips and bake at 350 degrees for 20-25 minutes.

Serve hot, alone or with ice cream.

Recipe FAQ + Tips

Can you double this recipe? Yes, and we do it all the time. If you double it, put it in a 9×13 pan to make a thicker bar and cook for a few more minutes. Or you can put it on a large 11×16 plate.

How to store biscuit sticks? Just cover tightly with foil or saran paper and store on the counter for up to 3 days. To reheat, just put them in the microwave for a few minutes to make them sticky and warm.

How to freeze cookie bars? After cooking and cooling, you can freeze these biscuit sticks by placing a freezer Ziploc bag and freezing for up to 2 months. Thaw overnight and reheat in the microwave.

Cookie Bar Recipes/Variations: This recipe is easy to change. You can add many ingredients to change the taste. Here are some of our favorite ingredients that can be changed to these bars:

  • White Chocolate Chips + Butterscotch Chips
  • M&Ms-we use different M&Ms to change these during the holidays
  • Chocolate Chip + Toffee

I’m not sure if we got this recipe for the first time because we have been making it for decades, but we promise you will like it.

For more bar recipes, please check:

Course dessert

American cuisine

Preparation time 5 minutes

20 minutes cooking time

Total time 25 minutes

12 servings

Calories 238 kcal

Author Little Luna

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup sifted flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3/4 cup chocolate chips
  • Melt butter in a microwave-safe bowl until melted. calm down.

  • Add the brown sugar, vanilla and eggs-mix well.

  • Gradually add dry ingredients. Stir well and pour into a greased 9×9 pan.

  • Sprinkle with chocolate chips and bake at 350 degrees for 20-25 minutes.

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