Chipotle Ranch recipe dip or seasoning
The kicks at Chipotle Ranch are just right. Drizzle it on the salad, dip it in tortilla chips, or put it on the side of the Mexican main dish.
This versatile dipping sauce/seasoning brings just the right amount of heat from the Mexican hot sauce. Use it as an appetizer for nachos, or dip it in chicken and French fries. You will not regret it!
Condiments, dipping sauces and condiments can indeed enhance the quality of dishes. Think about the effect of honey mustard on chicken nuggets, or what kind of sauce does potato wedges have!
This Mexican pepper ranch is no exception. It has a very delicious kick, making it a great condiment for Southwestern-style salads, or dips in Mexican-style main dishes such as tacos or taquito.
No matter how you use it, I think you will like the spicy variation of this traditional ranch seasoning.
How to make Chipotle Ranch
Just mix! All you have to do is to pour all the ingredients into the blender and blend until fully combined. It’s that simple!
Adobo’s jalapenos: Jalapenos are dry smoked jalapenos, but adobo sauce provides flavor and heat. Adobo sauce is a mixture of tomato puree, vinegar, garlic, chili powder, pepper, cumin and other spices, depending on the brand.
- You can find cans in the Mexican food aisles.
- Only use one Pepper in the tin. If you like spicy seasoning, use 2 chilies. You can also adjust the spice level by adding some adobo sauce.
- If you want to make the seasoning more fluid, we suggest adding a little milk to dilute the mixture.
You can use Chipotle Ranch as Salad dressing or dip. Here are some recipes we like to use with it:
Really, the options are endless! For anything you would use classic ranch dressing, you can use jalapeño ranch.
For more Mexican dips, try:
Preparation time 5 minutes
Total time 5 minutes
Calories 504 kcal
Author Little Luna
- 1/2 cup mayonnaise
- 1/2 cup light sour cream
- 1 1/2 tablespoons ranch seasoning mix
- 1 teaspoon lime juice
- 1 canned jalapeno and adobo sauce
- 1/2 teaspoon garlic pepper