Chicken Corn Soup BEST Make Ahead Meal
Chicken Corn Soup BEST Make Ahead Meal
The homemade chicken corn soup is delicious. It is very hearty and full, and only requires 10 minutes of preparation time! !
The soup is very popular in our house, and this chicken corn soup is rotating. It is easy to make, and when placed in a bread bowl or served with cornbread, it is a heavenly treat.
All the feeling of home!
There is nothing more representative of home than a bowl of chicken noodle soup. It is warm, comfortable, and delicious. It is full and delicious. This is a good choice when we need a simple home-cooked meal to fill our stomachs. Of course, it is perfect for anyone who feels a little affected by the weather.
Chicken corn soup absorbs all these lovely flavors and makes a wonderful twist by adding more! If you have some vegetables that need to be used up, you can even add some extra vegetables.
We like all the soup in this house. We may drink soup at least once a week. You can even go in the morning on a busy working day in the evening​​.
Make chicken corn soup
saute. Using a large pot or Dutch oven, sauté the onions, celery, and carrots for 1-2 minutes, then add the chicken nuggets and broth.
simmer. Slowly bring the mixture to a boil. Cover the lid, reduce the heat, and let the soup simmer until the chicken is cooked through, about 30 minutes.
Noodle. Add uncooked noodles, corn and butter. Cook without a cover for about 10 minutes, until the noodles are soft.
In the Instant Pot:
This soup is actually quick to make, but Instant Pot is even faster Especially if you have frozen chicken.
- Add onions, celery, carrots, broth and chicken to the Instant Pot. (You can even use frozen chicken)
- If the chicken is frozen, set the pressure cooking time to 8 minutes or 10 minutes.
- Use quick release. Add noodles, corn and butter.
- Replace the pressure valve and press the soup button. Set the soup time to 0 minutes. And let the pressure release naturally. This is when the noodles are cooked. After 10 minutes of natural release, continue to remove the pressure valve to complete the exhaust of the pot.
- If you use frozen chicken breasts, you will need to chop or cut the chicken into pieces.
In a crock
If you like to go home and enjoy the aroma of cooked food, then Crock description It is the right version for you.
- Add onion, celery, carrots, broth and chicken to the Crock Pot.
- Cook on low heat for 6-8 hours or high temperature for 3-4 hours
- At the end of the cooking time, add the noodles, corn and butter. Cover and cook for 30 minutes.
Change + store information
Variety:
- do it yourself Canned cream corn. Just use the entire kernel. In a blender, 1/4 of it is pureed, and then the doghouse and puree are added to the soup.
- Add to Chopped vegetables Such as green beans, sweet peppers, asparagus
- Add some heat Sprinkle a little red pepper flakes or add a little hot sauce.
- Taste with you Favorite seasoning Such as salt, pepper, thyme, sage
Shop Put the soup in an airtight container and put it in the refrigerator for 5-6 days.
freeze Put the soup in a Ziploc bag or airtight container for 1-2 months.
For some delicious soup to try:
Course soup
American cuisine
Preparation time 10 minutes
40 minutes cooking time
Total time 50 minutes
10 servings
Calories 289 kcal
Author Little Luna
- 1/2 medium onion finely chopped
- 2 ribs celery chopped
- 1 c carrot coin
- 2 pounds boneless skinless chicken breasts cut into cubes
- 12 C chicken broth
- 3-4 c raw egg noodles
- 2 (14.74oz) canned corn cream
- 1/4 c butter
- Garlic salt to taste
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Using a large pot or Dutch oven, add onions, celery, carrots, chicken nuggets, and broth. Slowly bring the mixture to a boil.
-
Cover the pot and reduce the heat, let the soup simmer until the chicken is cooked through, about 30 minutes
-
Add uncooked noodles, corn and butter. Cook without a cover for about 10 minutes, until the noodles are soft.
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