Candy Corn Rice Crackers Fun + Holiday!

Candy Corn Rice Crackers Fun + Holiday!

The chewy candy corn rice crackers are the perfect choice for fall! Just melt the orange food coloring and candy to create a lovely masterpiece!

Rice crackers are so versatile! Only a few ingredients are needed to make monsters, Frankensteins or these cute corn shortbread candies. These are fun and festive treats, perfect for parties and fall parties!

Festive Autumn Rice Shortbread

A few weeks ago, my mother and I decided to make some candy corn rice crackers. They are simple and delicious!

If you have made rice crackers before, you know they are very easy to make, and so are these! The only difference is that you add some food coloring to the melted marshmallow, cut the shortbread into triangles instead of squares, and then dip them into the melted white and yellow candy.

When finished, they look like candy corn! ! Candy corn always reminds me of autumn, because usually this is the only time a store has it. I think these treats are perfect for making an autumn party for you! !

How to make candy corn rice crisps

Like I said, the instructions for these rice Krispie snacks are almost the same as the original snacks.

melt. Melt butter and marshmallows in the microwave

mix. Before adding rice Krispies cereal, add some orange food coloring. Once the melted marshmallow becomes the orange you want, add the oatmeal until it is coated.

according to. Put it in a greased pan and let it sit for at least 15 minutes.

Here are some tips for cutting rice crackers into triangles:

  • If you use a 9×13 pan, cut diagonal lines on the pan, and then cut the diagonal strips into triangles.
  • Or use multiple smaller round pans and cut into triangles like a pie.

dip. Once the rice crispy snack is cut into triangles, melt the candy according to the instructions on the package. Dip the triangle into the white candy to melt, and dip the bottom into the yellow to melt.

put. Place them on parchment paper until they are set. Please enjoy!

Prompt and store information

  • use Fresh Marshmallow.
  • Don’t overheat Marshmallow
  • Press hard, But not too tight.

Not all rice Krispie grains are gluten free Therefore, please check the box to make sure.

Make sure that the chocolate is completely set before storage. Shop In an airtight container, it can be stored for up to one week at room temperature.

arrive freeze, Place them between layers of parchment paper in a freezer-safe bag or container. Keep them in the refrigerator for 3-6 months. Thaw before eating.

I hope you have a good week! It’s almost autumn-so get excited. And buy some rakes, because you may need them! ! 😀

For more interesting autumn recipes, check out these delicious dishes:

Course dessert

American cuisine

Preparation time 25 minutes

Set time 15 minutes

Total time 40 minutes

16 servings

Calories 140 kcal

Author Little Luna

  • 6-7 c rice shortbread
  • 1 bag of mini marshmallows
  • 2 TB butter
  • Orange food coloring
  • Melting sugar
  • Yellow candy melts
  • Put the butter and marshmallows in a microwave-safe bowl and heat in the microwave for 2.5-3 minutes. Remove and stir until the mixture is uniform and smooth. Add orange food coloring and mix well.

  • Add the oatmeal to the melted marshmallow and mix well. Put it in a greased pan and let stand for 15 minutes.

  • Cut the snack into triangles and set aside.

  • The melted candy melts according to the instructions on the package. Dip the tip into the white melt. Dip the bottom into the yellow melt and place it on parchment paper. Please enjoy!

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