Cheese Baked Eggs (aka Baked Egg Casserole)
Cheese Baked Eggs (aka Baked Egg Casserole)
Baked eggs are your best friend for your new breakfast! It takes only a few minutes to complete, and it is very cheesy and delicious every time.
We like to make biscuit egg casserole and cheese breakfast pie, but if we have all the breakfast casserole recipes, this baked egg recipe is the easiest!
Simple + roasted
I have been looking for simple, delicious and quick breakfast ideas for my hungry growing children! I like a good egg casserole-they are usually very easy to put together. They may need to cook for a while, but the actual preparation is a breeze!
When I saw this baked egg recipe, I knew it was a breeder. Because it is grilled, the eggs are fully cooked every time, and the consistency is particularly cheesy and fluffy!
You will definitely want to save this recipe for holidays and weekends. Many companies are coming? Throw these eggs into the oven and you will have breakfast! With some fruits or pancakes, you can enjoy breakfast.
Making baked egg casserole
Are you ready for the simplest breakfast recipe you have ever tried?
This casserole requires about 12 eggs. Add all the eggs to a large bowl and stir together. Whisk mozzarella cheese, cheddar cheese, and cottage cheese in a bowl. Then add flour and salt. After mixing everything thoroughly, pour it into a greased 9Ă—13 baking pan. Bake in the oven at 350 degrees for 55-60 minutes.
Take it out of the oven and eat it hot with other favorite breakfast foods!
If you have leftover baked eggs, cover the casseroles with plastic wrap and put it in the refrigerator Up to 3 days. Just reheat it in the microwave for about a minute and it’s ready to eat!
Changing thoughts
Ready to take this baked egg recipe to the next level? Try some delicious variations of different flavors.
- For the Mexican version: Add some green chilies, chopped chilies and Mexican cheese.
- For the Greek version: Add some chopped spinach, chopped tomatoes, mozzarella cheese and feta cheese. good to eat!
- For the Italian version: Just add some roma tomatoes, mozzarella cheese, Italian seasoning and chopped sausage to the egg batter.
You can obviously change it to your liking, but the possibilities are endless!
For more egg casseroles, try:
Course breakfast
American cuisine
Preparation time 5 minutes
Cooking time 55 minutes
Total time 1 hour
8 servings
Calories 333 kcal
Author Little Luna
- 1 tablespoon melted butter
- 12 eggs
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 1 16 oz.Container cheese
- 1/2 cup flour
- 1 teaspoon salt
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Preheat the oven to 350 degrees. Brush the melted butter on a 9×13 casserole pan and set aside.
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Add the eggs to a large bowl and mix well. Add cheese, flour, and salt, then pour into the baking pan. Bake for 55-60 minutes.
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