Caramel Marshmallow Popcorn Recipe (+Video)
Caramel Marshmallow Popcorn Recipe (+Video)
Super Gooey and Delicious Caramel Marshmallow Popcorn is wrapped in a delicious mixture made of butter, brown sugar, light corn syrup and marshmallows!
This slimy popcorn takes a few minutes to make and is a delicacy for any party or movie night. Full of simple ingredients, we have a feeling that you will like this popcorn as much as we do!
Marshmallow popcorn goodness
Do you like marshmallows? Do you like popcorn? What about caramel?
If you like al 3, then you will love today’s caramel marshmallow popcorn recipe. When we say it will not be addictive, please believe us!
It was very easy to do, and it only took 5 minutes. The best part is that it is awesome. If you are looking for the great enjoyment of parties and gatherings-this is it! Even family movie nights. We guarantee that it will be very popular.
How to make marshmallow popcorn
It only takes a few minutes to make!
First pop the rice and put it in a bowl, making sure there are no unpopped corn kernels there. Set aside.
Melt butter in a medium pot over medium heat. Add the brown sugar and corn syrup until well combined. Add the marshmallows and keep stirring over low heat until all are melted.
Pour the mixture on the popcorn and stir well. Spread popcorn on parchment paper or put it in a greased baking pan and place.
Recipe tips + tricks
How many cups are there in a bag of popcorn? A 3.28-ounce bag of popcorn contains 5 tablespoons of unpopped corn kernels or about 11 cups of popped corn. You can buy 11 cups of regular pre-popped rice, 5 tablespoons of your own corn kernels or a bag of regular microwave popcorn.
How many mini marshmallows should I use instead? You can replace the big marshmallows with mini marshmallows with a ratio of 1:10. So for this recipe, you need 200 mini marshmallows or about 3 cups.
Are there corn syrup substitutes that I can use? There are several options, and although they may change the taste, they have little effect. Replace maple syrup or honey at a ratio of 1:1. In the UK, the closest substitute is “golden syrup.” You can also make your own simple syrup: mix 1/4 cup of water with 1 cup of granulated sugar in a saucepan. Cook until the sugar melts and makes a syrup.
notes:
- Before forming the ball, lubricate your hands with some cooking spray.
- Wrap in cellophane or plastic film and store at room temperature. The ball finally became so sticky and delicious!
My mother said I can only eat a little, otherwise I will have tooth decay. đShe may be right, but I still want to eat the whole bowl!
For more popcorn recipes, please check:
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 5 minutes
Total time 10 minutes
6 servings
Calories 296 kcal
Author Little Luna
- 1 bag of popcorn, any flavor will do
- 1/2 cup butter
- 1 cup brown sugar
- 1 tablespoon light corn syrup
- 20 large marshmallows
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Popcorn and put it in a bowl, making sure there are no unpopped corn kernels there.
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Melt the butter in a medium pot on the oven. Add the brown sugar and corn syrup until well combined. Add the marshmallows and keep stirring over low heat until all are melted.
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Pour the mixture on the popcorn and stir well. Spread the popcorn on parchment paper or put it in a greased baking pan, and set it aside.
The recipe is adapted from the Raining Hot Coupon.
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