Burger Tater Tot Casserole freeze friendly

Burger Tater Tot Casserole freeze friendly


The delicious homemade hamburger mashed potato casserole is layered, a taste that everyone will like! It is child-friendly, easy, and freezes very well!

The casserole is a savior for dinner! Especially when they are filled with crispy skin. This version is slightly different from our original Tater Tot casserole and our Tater Tot breakfast casserole, but just as delicious!

The ultimate frozen meal

The hamburger mashed potato casserole is very easy to combine and tastes great! I mean, who doesn’t like cheesy potato pancakes? Even better, they are placed on a bed of ground beef and vegetables!

Well, this casserole dish is not only simple and delicious, but also perfect for freezing. Hello frozen meal! This is also a great dish that can be brought to new moms, or really anyone can have a quick and simple meal in the refrigerator! !

This is also a very suitable dish for children. My children gobbled up these things! ! Its taste and ability level are very simple, but it is really warm and warm!

Fast + easy!

Prepare. Preheat the oven to 350°F.

Ground beef. Heat a large frying pan over medium heat and add ground beef. Season with garlic salt and pepper. Cook until browned for about 7-10 minutes. Exhaust excess fat.

soup. Add a can of creamy chicken mushroom soup and ground beef to the saucepan and stir well.

vegetable. Spread the mixture in a 9×13 baking pan. Add a layer of chopped green beans on the beef. Then, add a layer of corn.

Potato wedges. Next, add a layer of mashed potatoes so that they completely cover the mixture underneath, and then top with chopped cheese.

bake. Bake for 30-40 minutes. The casserole mixture should be hot and the potato pancakes will be golden brown.

What to serve with Tater Tot Casserole:

So many choices, because this is a classic casserole dish. Here are some of our top choices:

Recipe changes

I have seen casseroles made with only meat mixture and small pieces or various mixtures. It all depends on what you like. I added fresh green beans and corn and really liked the result. Here are some other changes I have seen:

  • Add a layer of shreds bacon
  • Double child: Add a layer of tater tots at the bottom of the pan, then add another layer, and then add a second layer of tots at the top.
  • Season with it black pepper Or add red pepper flakes on top
  • Include mushroom
  • Mix in Bell pepper
  • Change cheese: Colby Jack or Pepper Jack cheese are good choices

Recipe notes: I sometimes make people want to clarify canned soup. I bought a can of “Cream Chicken and Mushroom Soup”. This is a can of dual use. If you cannot find a combination, you can choose to use 1 can of any type.

Store information

This is the mother of all frozen meals. It is cheap to make and it is stored very well. You can easily double or even triple the recipe so that you have dinner today and another night.

After assembling the casserole, let it cool, and then wrap the plate in plastic wrap and foil. freeze Up to 3 months. thaw In the refrigerator before baking. For short-term storage, refrigerate it for 1-2 days before baking.

Storage, Refrigerate or freeze unused parts in airtight containers. Leftovers will be stored in the refrigerator for 3-4 days and in the refrigerator for 2-3 months.

For more hearty casseroles, try:

Course main course

American cuisine

Preparation time 15 minutes

30 minutes cooking time

Total time 45 minutes

10 servings

Calories 578 kcal

Author Little Luna

  • 1 pound ground beef
  • Garlic salt, black pepper
  • 1 (10.75 ounce) can of concentrated cream chicken and mushroom soup
  • 2 c shredded cheddar cheese
  • 1 1/2 c chopped fresh green beans
  • 1 can corn drained
  • 1 (24-32 oz) package frozen mashed potatoes
  • Preheat the oven to 350°F.

  • Heat a large frying pan over medium heat and add ground beef. Season with garlic salt and pepper. Cook until browned for about 7-10 minutes. Exhaust excess fat.

  • Add a can of creamy chicken mushroom soup and ground beef to the saucepan and stir well.

  • Spread the mixture in a 9×13 baking pan. Add a layer of chopped green beans on the beef. Then, add a layer of corn.

  • Next, add a layer of mashed potatoes so that they completely cover the mixture underneath, and then top with chopped cheese.

  • Bake for 30-40 minutes. The casserole mixture should be hot and the potato pancakes will be golden brown.

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