Burger Stroganoff Recipe Stovetop or Slow Cooker!
Burger Stroganoff Recipe Stovetop or Slow Cooker!
Creamy, savory burger salad dressing is the perfect weeknight meal. It’s full of flavor and comes together in no time.
This delicious dish can even be made ahead of time in the crock pot for a stress-free mealtime that’s hearty and nutritious. Try this dish with a Caesar salad or roasted green beans. Of course, you don’t want to forget dessert! How about the best homemade blondes? !
Stroganoff made with ground beef
For me, Stroganov is my childhood. I remember many nights the smell of brown beef wafting around the house. We have a delicious gravy over pasta or rice – either way, it’s delicious.
While my mom usually uses canned mushroom cream, I took it up a notch with a homemade gravy. Using broth and sour cream, I got this “made-from-scratch” sauce that was the perfect cream for my pasta.
You’ll love how easy and comforting this burger salad dressing is! This is definitely a dinner recipe the whole family will love!
How to Make Burger Stroganoff
you can stovetop, or in a slow cooker. Put it on the stovetop…
Noodle. Cook the egg noodles in a medium pot according to package directions. flow away.
beef. While the noodles are cooking, place the ground beef in a large frying pan. Cook it separately until it is no longer pink. Once the meat is browned, sprinkle flour over the meat, stir and cook for 1 minute. Add garlic salt and beef stock. Mix and cook until hot.
Sauce. Add the sour cream to the frying pan and stir until smooth. Cook the mixture for 2-3 minutes or until hot throughout. Season with garlic salt and pepper.
combine. Put the boiled egg noodles in a bowl and pour the beef mixture over it. enjoy!
slow cooker
Brown, combine and cook. Brown the meat until no longer pink. Put the meat, flour, garlic salt and beef broth in a crock pot. Cook on low for 4 hours. Stir every now and then. Towards the end of the 4 hours, whisk in the sour cream until smooth.
Noodle. Cook the egg noodles on the stove according to package directions. Pour salad dressing over noodles and serve.
Changes and Troubleshooting
Variety: Hamburger stroganoff is a simple dish. It’s also easy to make changes. Here are some simple variations you might like to use:
- You can use ground pork sausage, ground chicken or ground turkey
- We also like to use beef and love our Beef Salad Dressing recipe
- Add vegetables like peas, broccoli, carrots, sauteed mushrooms
- Greek yogurt can be used in place of sour cream
- We like to add egg noodles, but other noodles like macaroni, bow tie, fettuccine, fusilli, rotini
- Mashed potatoes and rice are also great as a base for this dish
- Serve warm with hot sauce or red pepper flakes
consistency: If you are not satisfied with the consistency, you can easily adjust it.
- Too thick: just add water or broth
- Too thin: Ladle 1 cup gravy into a separate bowl. Add 1 tablespoon quarters and blend until smooth. Return it to the gravy in the main bowl and stir. Repeat as necessary.
A great make-ahead meal!
You can Make the gravy ahead of time And put it in the fridge to use on a busy day. I even recommend doubling the recipe so you have two meals on hand. Complete steps 2-4. Do not add sour cream. Place gravy in freezer-safe containers, label and freeze for up to 3 months.
When you’re ready to use, simply thaw overnight in the refrigerator. While your noodles are cooking, heat the gravy in a separate saucepan over medium-low heat, or in a crock pot, stirring until smooth and warm. Add sour cream and stir.
shop Any leftover burger patties in an airtight container in the refrigerator. It should be able to last 3-4 days. You’ll notice that the noodles may continue to soak up some of the gravy, but it’s still delicious. Reheat in a pan on the microwave or stove.
For more pasta dishes, try:
Course Main Course, Soup
American food
Prep time 10 minutes
Cook Time 20 minutes
Total time 30 minutes
10 servings
Calories 257 kcal
by Lil’ Luna
- 8 ounces egg noodles
- 1 pound ground beef
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 2 c beef broth
- 1 cup sour cream
- Garlic salt and pepper to taste
roof:
-
Using a medium pot, cook the egg noodles according to the package directions. flow away.
-
While the noodles are cooking, place the ground beef in a large frying pan. Cook it separately until it is no longer pink.
-
Once the meat is browned, sprinkle flour over the meat. Stir and cook for 1 minute.
-
Add garlic salt and beef stock. Mix and cook until hot.
-
Add the sour cream to the frying pan and stir until smooth. Cook the mixture for 2-3 minutes or until hot throughout. Season with garlic salt and pepper.
-
Put the boiled egg noodles in a bowl and pour the beef mixture over it. enjoy!
Slow cooker:
-
Brown the meat until no longer pink. Put the meat, flour, garlic salt and beef broth in a crock pot. Cook on low for 4 hours. Stir every now and then.
-
Towards the end of the 4 hours, whisk in the sour cream until smooth.
-
Cook the egg noodles on the stove according to package directions. Pour salad dressing over noodles and serve.