Brown Sugar Glazed Red Potatoes Recipe

Brown Sugar Glazed Red Potatoes Recipe

These brown sugar glazed red potatoes have become our favorite new side dish! With only four ingredients, this red potato recipe is very simple to make. Everyone likes red potatoes covered in butter brown sugar glaze!

This recipe is based on one of our favorite side dishes-brown sugar glazed carrots. If you like to put potatoes on the side, you will love roasted red potatoes and garlic red mashed potatoes!

I think I am addicted to glazed potatoes

They are my recent obsession with vegetables, and because of the recent obsession, we have been loving them for the past few months. We have prepared several methods, but our favorite method is to bake them. We also like to make candied carrots as a side dish, I think I will combine the two.

That’s right-I will make red potatoes like candied/glazed carrots. result? ! A delicious new side dish that I can’t get enough of—brown sugar glazed red potatoes.

Now, I know that side dishes are not always a necessity, but when you do want side dishes, it is a good thing to have a simple side dish list on hand, and this recipe will definitely be added to that list. It takes a while for the potatoes to soften, but there is very little work involved, and the results are worth it. 😉

Only 5 ingredients are needed!

This side dish requires only a handful of ingredients, which is great because if there are too many ingredients involved, it is almost not worth it. 😉Here are the required materials.

• Red potatoes
• butter
• brown sugar
• water
• Optional seasoning

boil. First put the red potatoes, water, butter and brown sugar in a saucepan and boil over medium high heat.

simmer. Turn to low heat and simmer for about 6 minutes.

evaporation. After boiling on low heat, switch to high heat and continue to cook until all the water has evaporated and the sweet potatoes become soft. I had to cook mine for about 10-15 minutes. Once the potatoes are soft, take them out of the stove.

Serve. Sprinkle with salt, pepper, your favorite herbs or spices (I always use parsley) and enjoy!

tip: After the potatoes are cooked, transfer them to biscuit chips. If you want to add a bit of crispness, bake them in the oven!

Save in advance

Can these be made in advance and frozen? Although you don’t want to freeze raw potatoes, you can certainly freeze cooked potatoes. After the potatoes have cooled, place the cooked potatoes on the biscuit slices. Freeze them quickly, then place the potatoes and any glaze left in the pot into a freezer-safe airtight container. Freeze for 6-8 months.

Reheat: If frozen, bake at 350 degrees Fahrenheit for about 25-30 minutes, if thawed, bake for about 15-20 minutes. You can drizzle more butter and brown sugar to cover them. You can also reheat it on the stove top. Put the ingredients in a saucepan, drizzle with butter, and stir over medium heat until hot.

How long can the remaining potatoes be kept? Store leftovers, including any extra glaze, in the refrigerator for 3-5 days. Reheat: Bake at 350 degrees Fahrenheit for about 15-20 minutes. You can also reheat it on the stove top. Put the ingredients in a saucepan and stir over medium heat until hot. Note: You can drizzle butter and brown sugar on the leftovers before reheating.

We have loved glazed carrots for a long time, so we are happy to have a version similar to this recipe. They are a great side dish for any family or holiday meal!

For more sweet potato recipes, please check:

Course Side Dishes

American cuisine

Preparation time 16 minutes

Cooking time 14 minutes

Total time 30 minutes

8 servings

Calories 120 kcal

Author Little Luna

• 4-6 red potatoes, cut into cubes
• 1/2 c water
• 1 1/2 TB butter
• 1 1/2 TB brown sugar
• Parsley or your favorite herb/spice
• Garlic salt and pepper to taste

• Put the red potatoes, water, butter and brown sugar in a saucepan and bring to a boil over medium high heat.

• Turn to low heat and simmer for about 6 minutes.

• Turn back to high heat and cook until all the water evaporates and the potatoes become soft. I spent another 10-15 minutes.

• Remove from heat source. Salt and pepper, sprinkle with parsley, enjoy!

Discover more articles in our categories Recipes & News & Tips and Tricks.

This Article is produced by foodmorning.fr Staff which is a team of expert writers and editors led by Serena Robert trusted by millions of readers worldwide.