Broccoli Cheese Casserole with Ritz Biscuits
A creamy combination of broccoli and cheese, topped with crunchy Ritz biscuit ingredients! Even your most discerning diners will love this broccoli cheese casserole!
This recipe is similar to our cheese chicken broccoli casserole, but without chicken and a different cream base. Try both! While you are making it, check out all our favorite casserole recipes!
Delicious combination-broccoli + cheese
Casserole dishes are the ultimate dinner recipe, and frankly, they don’t have enough trust. They are usually full of vegetables, protein and other simple ingredients, and they combine to create amazing flavors! This casserole has one of my favorite flavor combinations: broccoli + cheese!
If you have been following it for a while, you may have seen my broccoli cheese soup or even broccoli braids (cheese of course!). Well, this broccoli cheese casserole has all the same flavors of broccoli and cheese, plus a delicious crumbled Liz cracker top. (good to eat)
Even my most picky diners will eat this casserole, which is hardly disturbed by vegetables. I mean, it might be because it was suffocated by cheese, but hey… at least they are eating vegetables. 😉
How to make broccoli cheese casserole
Prepare. Preheat the oven to 350°F, then prepare a 9×13 inch baking pan and spray it with cooking spray or butter.
filling. In a medium mixing bowl, combine the concentrated soup, mayonnaise, and eggs. Put all three packets of broccoli in a large bowl (I like to use my large stainless steel bowl to thoroughly mix this recipe). Make sure to stand up the frozen broccoli florets. Next, use a rubber spatula to empty the mayonnaise mixture on the broccoli. Stir well. Add the cheese and mix again.
(If you want to add chicken, mix it now)
Ingredients. Transfer the broccoli mixture to a 9×13 baking dish. Smooth the top with a rubber spatula, then season with garlic salt and pepper. In a Ziploc bag, mix the butter and biscuits together and sprinkle on the top of the casserole.
bake. Bake for 45-50 minutes.
Here are some ways to change this situation…
- Add 1-2 c cooked white rice to the broccoli mixture
- Add 1-2 c cooked shredded chicken or diced chicken to the broccoli mixture
- Use cauliflower instead of broccoli
- Panko breadcrumbs and extra butter can be used in place of Liz biscuits
- Add chopped mushrooms
- Add chopped onions or green onions
- Use fresh broccoli florets (bleached)
Storage Tips + Tips
Can you make this in advance? Yes! Assemble all biscuits except Ritz biscuits. Close the lid and store in the refrigerator for 1-2 days. Prepare the freezer compartment to wrap it in plastic wrap, and then wrap it in aluminum foil. Label and freeze for up to 3 months. If frozen and thawed, add Ritz biscuits and bake without cover according to the recipe instructions.
How to save leftovers? Divide leftovers into separate serving containers. It can be stored in the refrigerator for up to 3 days or in the refrigerator for 1-2 months. Heat in the microwave, even on the stove top.
What aspects can this serve?
For more casseroles, please check:
Course main course
Preparation time 10 minutes
Cooking time 45 minutes
Total time 55 minutes
Calories 366 kcal
Author Little Luna
- 1- 10.75 oz can mushroom soup condensed cream
- 1/2 c mayonnaise
- 1/2 c sour cream
- 1 egg beaten
- 3- 10 oz package frozen broccoli chopped
- 12 ounces chopped cheddar cheese
- 20 Ritz biscuits crushed
- 2 tablespoons melted butter
- 2 c chicken shreds optional
Preheat the oven to 350 °F, then prepare a 9×13 inch baking pan and spray it with cooking spray or butter.
In a medium mixing bowl, combine the concentrated soup, mayonnaise, and eggs.
Put all three packets of broccoli in a large bowl. (I like to mix this recipe thoroughly in my large stainless steel bowl) Be sure to beak the frozen broccoli florets. Next, use a rubber spatula to empty the mayonnaise mixture on the broccoli. Stir well. Add the cheese and mix again. (If you want to add chicken, mix it now)
Transfer the broccoli mixture to a 9×13 baking dish. Smooth the top with a rubber spatula, then season with garlic salt and pepper.
- In a Ziploc bag, mix the butter and biscuits together and sprinkle on the top of the casserole. Bake for 45-50 minutes.
The page you are looking for does not exist (404)