Birthday cake popcorn cake batter flavor
Birthday cake popcorn cake batter flavor
This sweet and salty birthday cake popcorn has a delicious cake batter flavor that is addictive! You can’t go wrong with white cake flour, vanilla, marshmallow, butter and popcorn! !
Popcorn is an indispensable treat at parties and events, so make it a cake-flavored food and take it to the next level! This recipe is sticky and as addictive as our slimy caramel popcorn​​. We know you will like it!
Cake batter popcorn gum
Our family has movie nights every Friday and we like to eat some delicious food.
Last week, we made birthday cake popcorn and it was delicious! ! It is very sticky, has sprinklers, and is very popular with all children in the family.
It is also very simple to make, so you better believe that we will make it again.
Tips + tricks
Make birthday cake popcorn:
- I added dry cake mixture to the mixture and it was not ready.
- This popcorn is sticky and may be a bit messy (but it’s worth it), please keep this in mind when serving.
- Use light salt, plain or light cream popcorn in this recipe. I would avoid popcorn that is really buttered.
Make popcorn balls: After the popcorn is completely coated, lightly grease or wet your hands, and then wrap the popcorn into a ball. You need to re-moisturize or re-lubricate (lightly) between each popcorn ball. This will help the popcorn not stick.
Popcorn FAQ
Can this be done in advance? This popcorn is definitely best eaten immediately after it is made. If you want to make it in advance, I suggest as close as possible to the serving time, but not more than 2 days in advance. After making it, store it in an airtight container until it can be eaten. You can also make them into individual portions and store them in ziplock bags, just squeeze out as much air as possible.
How to store it? Store leftovers in an airtight container at room temperature for up to 2 days.
How to be a crowd? If you want to make this kind of popcorn for the crowd and are worried about a slimy mess, just divide the popcorn into several portions, or let the guests scoop out the popcorn with a large spoon or measuring cup.
For more popcorn recipes, please check:
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 10 minutes
15 minutes total time
6 servings
Calories 526 kcal
Author Little Luna
- 2 tablespoons butter
- 6 cups popcorn popped
- 3 cups marshmallows
- 2 teaspoons vanilla
- 1 tablespoon milk
- 1 cup white cake flour
- Light rain
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Remove the kernels from the popcorn and pour them into a bowl.
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In a medium pot, melt the marshmallow and butter over medium heat, stirring constantly.
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After the marshmallows are completely melted, turn off the heat and add vanilla, milk and cake mix. Stir well and pour on the popcorn.
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Stir until the popcorn is evenly coated and sprinkle it with water. Let set. Please enjoy!
The recipe is adapted from Endless Meal.
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