Berry Fridge Cake No Bake Summer Dessert
Berry Fridge Cake No Bake Summer Dessert
Easy Berry Icebox Cake is simple, light and full of fresh summer berries. It will be gone in seconds at your next party!
No Bake desserts are a summer must-have, and this Berry Fridge Cake should be on your bucket list! No-bake snickers, chocolate, and Oreos are also must-haves.
Fantastic summer dessert! !
The weather here is finally getting warmer, which means summer is almost here! While I love to bake year round, sometimes it gets so hot that turning on the oven means our air conditioner never turns off! That’s where this easy no-bake fridge cake comes in. It’s kind of magical! It’s like a mashup between cheesecake, tiramisu, and no-bake cream pie. Let me tell you, it tastes heavenly!
I absolutely love this dessert (except it’s loaded with fresh berries) and you can whip it up in minutes and It just needs a few ingredients. My kids love to help me assemble it, I think it only took us 15 minutes. The hardest part is letting it cool in the fridge so the graham crackers soften a bit. I know it might sound weird, but over time they became tender and cake-like.
This freezer cake will be a popular addition to your summer barbecue. It’s simple, light and full of fresh summer berries. It will disappear in seconds!
Easy Freezer Cake
whip. In a large mixing bowl with a hand mixer or the bowl of a stand mixer, combine heavy cream, powdered sugar, and vanilla extract. Turn the blending speed down, then gradually up. Beat until stiff peaks form. Set ½ cup whipped cream aside.
fold. In a medium mixing bowl, beat cream cheese until smooth. Fold remaining whipped cream into cream cheese.
Floor. Spread a thin layer of cream cheese/whipped cream mixture on the bottom of a 9X9-inch baking pan. Lay a layer of graham crackers on top and spread half of the cream cheese/whipped cream mixture on top. Add 1 cup of berries to the mixture. repeat. Top with a final layer of graham crackers and spread the reserved whipped cream on top. Put the last cup of berries on top.
Please enjoy! Garnish with fresh mint if desired. For the patriotic holiday, you can always create a flag pattern on top!
Tips, Changes + Stored Information
prepare berries, Wash and dry berries thoroughly. If the berries are still wet when you layer them with everything else, the color will bleed onto everything else.
you should be able to use frozen berries, but you want to thaw them and remove excess water.
I love this freezer cake. It’s simple, cool, and delicious. That being said, it’s easy to customize it to your liking.here are a few Change ideas:
- Swap out the graham crackers for vanilla wafers, golden Oreos, chocolate graham crackers.
- Add any type of berries or other fruits like kiwi and sliced ​​bananas.
- Drizzle with white chocolate, or top with white chocolate chips.
- Sprinkle chopped nuts like pecans or walnuts on top.
- Mix Cream Cheese with Cheesecake Flavored Pudding
- Patriotic sprinkles on top
- use cinnamon graham crackers
storage This cake must be refrigerated. You can make this the night before and keep it in the fridge until you’re ready to serve. You can also cover it tightly and freeze it for up to a week. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For more delicious summer desserts, check out the following:
Course dessert
American food
Prep time 10 minutes
Total time 10 minutes
Serving Size 9
Calories 406 kcal
by Lil’ Luna
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz plain cream cheese softened
- 18 graham cracker rectangles
- 3 cups fresh mixed berry blueberries, strawberries and raspberries
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In a large mixing bowl with a hand mixer or the bowl of a stand mixer, combine heavy cream, powdered sugar, and vanilla extract. Turn the blending speed down, then gradually up. Beat until stiff peaks form. Set ½ cup whipped cream aside.
-
In a medium mixing bowl, beat cream cheese until smooth. Fold remaining whipped cream into cream cheese.
-
Spread a thin layer of cream cheese/whipped cream mixture on the bottom of a 9X9-inch baking pan. Lay a layer of graham crackers on top and spread half of the cream cheese/whipped cream mixture on top. Add 1 cup of berries to the mixture. repeat. Top with a final layer of graham crackers and spread the reserved whipped cream on top. Put the last cup of berries on top.
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Garnish with fresh mint if desired. For the patriotic holiday, you can always create a flag pattern on top!
Thanks for sharing Natalie! For more of her recipes, head to Life Made Simple.