Bacon pancake recipe sweet and salty!
Bacon pancake recipe sweet and salty!
The crunchy bacon is sandwiched between the fluffy pancakes. Provide these bacon pancakes for your next hearty breakfast, everyone will love the sweet and salty combination!
Everything about bacon is better, and these pancakes are no exception! Sprinkle some buttermilk syrup on top, then put scrambled eggs on the side, and enjoy a hearty breakfast feast!
Sweet and Salty Bacon Pancakes
Can you handle these bacon pancakes? ! The person who thought of this idea should get a million dollars. That’s why the genius put the two best breakfast foods together. And it’s delicious.
My family is crazy about these sweet and delicious bacon pancakes. Crispy salty bacon slices are sandwiched between the large fluffy pancakes. Are you still drooling? Mine is! !
This recipe can easily become your family’s favorite. Sometimes it is fun to change it and make these delicious bacon pancakes for breakfast. These are great for providing food for a large group of family or friends. This is definitely a delightful recipe.
How to make bacon pancakes
Pancake batter. In a large bowl, mix all the dry ingredients together. Then mix all the wet ingredients together in another bowl. Then pour the wet ingredients into the dry ingredients and mix well. It is fine if there are some small to medium bumps in the pancake batter. Set the batter aside while cooking the bacon.
bacon. Cook bacon over medium heat (any kind/flavor!), according to your liking-some people like crispy, some people like chewy. Transfer the bacon to a paper towel to drain some grease. But keep about 1 teaspoon of fat from the frying pan.
Alternatively, you can cook the bacon in the oven.
Combine. Add about ½ cup of pancake batter to the same baking pan with bacon fat on top. Cook over medium heat. Put a piece of bacon on the batter. Cook for about 2 minutes on each side.
notes: If you prefer smaller pieces of bacon, you can cut the bacon slices into smaller pieces and sprinkle it on the pancake batter once it is on the baking sheet.
Writing these pancakes makes me crave them now!
Service and storage skills
You can put these pancakes on top Use butter, maple syrup, buttermilk syrup or any other favorite pancake ingredient!
If you want to make a lot of pancakes, and Try to keep everything beautiful and warm Until everyone can dig at the same time, place the finished pancakes on a baking sheet in a 200° F oven. Don’t cover them, because the steam will make them soaked. They can be placed in the oven for about 30 minutes before they start to dry out.
To store and reheat leftovers: Store the bacon pancakes in an airtight container or ziplock bag for 3-4 days in the refrigerator. Reheat in the microwave in 30 second increments until it gets hot.
Frozen leftovers: Place the pancakes in a single layer on a baking sheet and freeze for 1-2 hours. Transfer to a sealed freezer safe container. Label and freeze for up to 3 months. Reheat in the microwave in 45-60 second increments until it gets hot.
Are you happy to try this recipe? ? You may never want to eat ordinary pancakes again! We like the combination of sweetness and saltiness. Bacon for a lifetime. ;D
For more bacon breakfast recipes, please check:
For more pancake recipes, please check:
Course breakfast
American cuisine
Preparation time 15 minutes
Cooking time 5 minutes
Total time 20 minutes
4 servings
Calories 420 kcal
Author Little Luna
- 1 cup all-purpose flour scooped flat with a spoon
- 2 TB sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/4 cups buttermilk
- 2 TB unsalted butter melted
- 1 kg of eggs
- 8 slices bacon
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Preheat the baking tray to 200 degrees.
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Whisk all the dry ingredients (flour, sugar, baking powder, baking soda, and salt) together in a bowl.
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In a separate bowl, whisk together the wet ingredients (buttermilk, melted butter, and eggs).
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Stir the wet and dry mixture together until it becomes wet and has small to medium lumps.
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Fry the bacon in a pan over medium-high heat until golden and crispy on both sides. Soak up the bacon with a paper towel; save about 1 teaspoon of fat from the baking pan.
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Add ½ cup of batter to the pan at a time and heat over medium heat. Put a piece of bacon on top. Cook until golden brown, about 2 minutes per side. Repeat with the remaining batter, adding more bacon fat if needed. Place the bacon side up and drizzle with maple syrup.
Adapted from Martha Stewart.
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