Bacon Cigarette Add Brown Sugar+Video
The bacon is wrapped in a small smoke sprinkled with brown sugar and baked to perfection. These bacon-wrapped bears are the ultimate appetizer of any party, and they are always the first to disappear!
These are a must for any party we organize! We pair them with some other favorite appetizer recipes, such as spinach puffs, dill vegetable dip, and jalapeno.
A family favorite-the bacon-wrapped bear!
When I first tried this appetizer recipe a few years ago, I remember thinking it was so delicious… I may or may not have had 10 such babies. They are just that good!
Since then, we have made these Bacon Cigarettes (also known as Bacon Cigarettes) for almost every large family gathering.
Each small cookie is wrapped in a slice of bacon, sprinkled with brown sugar, and then slowly baked into perfect caramel, delicious heaven. The flavor combination of brown sugar and bacon is so delicious, what is going on? I don’t know, but what I do know is that this is one of the easiest appetizer recipes you can find.
There is usually a party where there is an appetizer. So it’s great to have a simple appetizer, fast and perfect for these parties!
How to make bacon-wrapped smoke
Only 3 ingredients are required! ! These small cigarettes are not only delicious, but also very simple! Only three ingredients are needed-smoke, brown sugar and bacon (all delicious!), plus only 5 minutes of preparation time!
wrap. Wrap each smoked piece with a piece of bacon. Secure the bacon with a toothpick.
spread. Place the smoke on a baking sheet lined with foil. Sprinkle brown sugar on the smoke.
bake. Bake for 30-40 minutes.
So simple and perfect, suitable for any gathering or gathering.
Lil’ Smokies taste changes:
If you want to change the taste, try any of these options!
- Add ¼ teaspoon (more or less depending on your taste preference) chili to the brown sugar to get a sweet and spicy taste.
- After baking, coat with barbecue sauce and bake for another 3-4 minutes until the bear becomes sticky.
- Before sprinkling the brown sugar, add a small slice of pineapple or jalapeno to each bun.
How to make in a crock
Wrap the smoke in bacon as usual, and place half of it on the bottom of the earthenware pot. Cover with about ½ cup of brown sugar, add another layer of smoke, and cover with ½ cup of brown sugar. Cook on low for 3-4 hours.
This small recipe is actually a good early appetizer. Depending on when you want to make them, you can complete all the steps before baking and put them in the refrigerator for up to 3 days, or you can freeze them for a month or two.
You can freeze them before or after baking (Assuming any leftovers to be frozen) 😉 Either way, put them on the cookie sheet and freeze for a few hours, then transfer them to the freezer bag (this will prevent them from sticking together in the bag).
Reheat: If you want to reheat unbaked frozen smoke, bake it as usual and increase the cooking time by 10 minutes. If you want to reheat leftovers, you can put them in the oven and bake them at 325° for 20 minutes, or if you want a small amount, you can microwave them for 20 seconds at a time until they are fully heated.
For more appetizers, please check:
Preparation time 7 minutes
30 minutes cooking time
37 minutes total time
Serving 40 Winnies
Calories 87 kcal
Author Little Luna
- 14 oz pack of Lil’ Smokies
- 1 pound bacon cut into thirds
- 1/2-3/4 cup brown sugar
Preheat the oven to 325.
Wrap each smoked piece with a piece of bacon. Secure the bacon with a toothpick.
Place the smoke on a baking sheet lined with foil.
Sprinkle brown sugar on the smoke.
Bake for 30-40 minutes.
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